English Menu 29.07.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 05.08. – 18.08.25

Crudo of humpback dentex with mojito cucumber and peach

on coconut milk velouté with fresh ginger and lemongrass B, D

23 €

Crispy courgette flower filled with chanterelles, pecorino and salsiccia

on paprika cream with intense basil oil A, D, I, L

23 €

Lime risotto made from mature Carnaroli rice

with raw bluefin tuna, avocado and mango cubes with Timut pepper B, D

23 €

Chitarra spaghetti with pink roast duck breast

served with caramelised apricots with chestnut honey and Pecorino Sardo DOP A, D, I

23 €

Two kinds of Icelandic Arctic char with horseradish and lemon

served with potato millefeuille and chanterelles in alpine butter A, B, D, I

33 €

Beef cheeks with dark chocolate and chilli sauce

served with sweet potato puree and chanterelles in alpine butter D, E

32 €

Fine lemon tartelette

with caramelised apricots and flambéed meringue topping A, D, L

11 €

Bavarian dark chocolate cream

with orange jelly, whipped white chocolate ganache and coffee crumble A, D, L

11 €

Lunch menu

Quick dishes for lunch

from 05.08. – 11.08.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Chickpea and beetroot salad

with feta, tuna, lemon und garlic B, D

15 ½ €

Fusilli with courgette, leek and shrimps

refined with lemon basil pesto and cherry tomatoes A, B, D, I

16 ½ €

Victoria perch fillet

with pumpkin puree, lemon caper sauce and glazed carrots with thyme B, D

17 ½ €

Beef goulash with mixed peppers and onions

served with anchovy mashed potatoes and rosemary B, D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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