Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 05.08. – 18.08.25
Crudo of humpback dentex with mojito cucumber and peach
on coconut milk velouté with fresh ginger and lemongrass B, D
23 €
Crispy courgette flower filled with chanterelles, pecorino and salsiccia
on paprika cream with intense basil oil A, D, I, L
23 €
Lime risotto made from mature Carnaroli rice
with raw bluefin tuna, avocado and mango cubes with Timut pepper B, D
23 €
Chitarra spaghetti with pink roast duck breast
served with caramelised apricots with chestnut honey and Pecorino Sardo DOP A, D, I
23 €
Two kinds of Icelandic Arctic char with horseradish and lemon
served with potato millefeuille and chanterelles in alpine butter A, B, D, I
33 €
Beef cheeks with dark chocolate and chilli sauce
served with sweet potato puree and chanterelles in alpine butter D, E
32 €
Fine lemon tartelette
with caramelised apricots and flambéed meringue topping A, D, L
11 €
Bavarian dark chocolate cream
with orange jelly, whipped white chocolate ganache and coffee crumble A, D, L
11 €
Lunch menu
Quick dishes for lunch
from 05.08. – 11.08.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Chickpea and beetroot salad
with feta, tuna, lemon und garlic B, D
15 ½ €
Fusilli with courgette, leek and shrimps
refined with lemon basil pesto and cherry tomatoes A, B, D, I
16 ½ €
Victoria perch fillet
with pumpkin puree, lemon caper sauce and glazed carrots with thyme B, D
17 ½ €
Beef goulash with mixed peppers and onions
served with anchovy mashed potatoes and rosemary B, D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.