Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 10.03. – 16.03.2026
Cod fillet in a crispy potato coating
on spicy vegetable couscous with saffron foam B, I1, D
18 €
Duck breast tartare
with raspberry powder, salty lemon Chantilly cream, raspberry coulis and aromatic sprouts D
18 €
Ravioli stuffed with porcini mushrooms
on green asparagus velouté, creamy burrata, crispy asparagus tips, roasted pistachios and lemon oil A, I1, D, K5
23 €
Green tagliatelle with langoustine and fried scampi
on wild garlic velouté and fresh green asparagus tips A, I1, C
23 €
Fried scallops with king prawns and squid
on sautéed Swiss chard, cauliflower purée and shellfish jus C, N, D
33 €
Crispy fried guinea fowl breast
with a creamy centre of green asparagus and buffalo ricotta, red prawns, saffron jus and mashed potatoes with black truffle C, D
30 €
Dark chocolate and bourbon vanilla entremets
with cocoa biscuit and crunchy Oreo A, I1, D
11 €
Warm matcha tart
with a flowing white chocolate centre, wild berry sorbet and raspberry coulis A, I1, D