English Weekly Card 10.03. – 16.03.2026

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 10.03. – 16.03.2026

Cod fillet in a crispy potato coating

on spicy vegetable couscous with saffron foam B, I1, D

18 €

Duck breast tartare

with raspberry powder, salty lemon Chantilly cream, raspberry coulis and aromatic sprouts D

18 €

Ravioli stuffed with porcini mushrooms

on green asparagus velouté, creamy burrata, crispy asparagus tips, roasted pistachios and lemon oil A, I1, D, K5

23 €

Green tagliatelle with langoustine and fried scampi

on wild garlic velouté and fresh green asparagus tips A, I1, C

23 €

Fried scallops with king prawns and squid

on sautéed Swiss chard, cauliflower purée and shellfish jus C, N, D

33 €

Crispy fried guinea fowl breast

with a creamy centre of green asparagus and buffalo ricotta, red prawns, saffron jus and mashed potatoes with black truffle C, D

30 €

Dark chocolate and bourbon vanilla entremets

with cocoa biscuit and crunchy Oreo A, I1, D

11 €

Warm matcha tart

with a flowing white chocolate centre, wild berry sorbet and raspberry coulis A, I1, D

11 €

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