Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 11.08. – 17.08.2026
Cannolo di cetriolo
Filled with citrus-marinated yellowtail tartare on a bed of tzatziki mousse, Granny Smith apple, trout caviar, Taggiasca olive powder, dill oil, and shiso sprouts B, C, D, G
23 €
Involtini di melanzane grigliate
Stuffed with lime ricotta and herbs, served on a bed of date tomato gazpacho, with pink roast beef, Parmesan crumble, pine nuts, confit tomatoes, and basil oil D, I1, K2
23 €
Gnocchetti di patate
Served with zucchini velouté, burrata and stracciatella, smoked salmon, confit yellow date tomatoes, crispy zucchini chips, lemon zest, and basil oil B, D, I1
23 €
Orecchiette
With slow-braised lamb ragout, porcini mushrooms, Pecorino Romano DOP, thyme, and black truffle D, I1
23 €
Mazzancolle Reali „alla Beccafico“
King prawns in a Bronte pistachio crust served on Sicilian caponata, with a burrata-lime cream and pane carasau chips C, D, I1, K1
37 €
Costolette d’agnello
Served in a crispy panko-rosemary crust on a bed of arugula and potato purée with cauliflower, feta, cashews, and Nero d’Avola sauce D, I1, K4
35 €
Sicilian Pistachio Cassata
Served on apricot crème anglaise with caramelized apricots, pistachio brittle, lime zest, and vanilla oil A, D, I1 K1
11 €
Mango Crème Brûlée
With lime-mango tartare, coconut crumble, and passion fruit sorbet D