Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 12.05. – 18.05.2026
Red shrimp tartare and avocado croquettes in a panko crust
served on smoked stracciatella and passion fruit mayonnaise A, C, D, I1, M
23 €
Warm Camembert in a Panko Crust
with green asparagus wrapped in crispy bacon, wild garlic cream, and pistachio powder D, I1, K1
23 €
Carnaroli Risotto, Creamy with Goat’s Milk
green asparagus, Mediterranean scampi, confit yellow date tomatoes, and lime zest C, D
23 €
Fresh Tagliatelle
with Chianina ragù, puntarelle cream, Tuscan pecorino fondue, and young fava beans D, E, I1
23 €
A Duet of Sea Bass and Zander Sandwich
Served on Schrobenhausen asparagus with confit new potatoes and a light lemon hollandaise sauce A, B, D
33 €
Stuffed guinea fowl breast with sautéed morels and crispy pancetta
on a bed of mashed potatoes, green asparagus, and wild garlic, served with a light Parmesan hollandaise and crispy leeks A, D
30 €
Coconut Sorbet
with strawberry filling on pineapple carpaccio D
11 €
Light and airy mousse made with Ecuadorian chocolate
with fresh strawberries, wild berry coulis, and crunchy dark cocoa D