Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 14.07. – 20.07.2026
Traditional Andalusian Gazpacho
Served with crispy octopus, Burrata di Bufala DOP, confit date tomatoes, Taggiasca olives, fried capers, citrus-marinated cucumbers, pickled red onions, and saffron mayonnaise C, D, N, 12
23 ½ €
Premium Beef Filet Carpaccio
Enhanced with cantaloupe melon tartare, avocado, and fresh goat cheese, toasted pine nuts, lime citronette with acacia honey, mint, lime zest, and basil-infused olive oil D, K4
23 €
Mezzi Paccheri
With seared bluefin tuna, roasted yellow date tomatoes, pistachio-basil pesto, mint-lemon crumble, and caper powder B, I, K5
23 €
Mafaldini
Served with a duck ragout slowly braised in orange, fresh chanterelles, shallots, and creamy Robiola A, D, I
23 €
Mediterranean grouper fillet
Gently cooked, served with paccheri in a porcini mushroom, stracciatella, and burrata sauce, with a shellfish jus, thyme, and porcini mushroom powder B, C, D, I
35 €
Premium Beef Tenderloin Tagliata
Tortelloni stuffed with porcini mushrooms, cacio e pepe cream, veal jus, and Parmigiano-Reggiano foam A, D, I
41 €
Coconut and Strawberry Fraisier
Vanilla sponge cake, coconut mousse with Valrhona Ivoire, lime-flavored strawberries, strawberry gelée, and coconut crunch A, D, I
11 €
Royal Semifreddo Peach & Coffee
Semifreddo with vineyard peaches, Arabica coffee mousse, peach gelée, and vanilla sponge cake A, D, I, K2