Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 28.04. – 04.05.2026
Puff pastry ring with smoked salmon and pink grapefruit
served with fresh goat cheese, green asparagus tips, and hollandaise sauce A, C, D, G
23 €
Roast Beef Rolls
with white asparagus, wild garlic hollandaise, and potato fondant C, G
23 €
Laganari
with squid ink, green asparagus, sea urchin, and scallops A, B, D
22 €
Orecchiette
with Primitivo, zucchini extract, burrata, and crispy guanciale A, G
23 €
Monkfish
served in a reduced guazzetto, with potato fondant, confit cherry tomatoes, green asparagus, and wild garlic, accompanied by paccheri in its own broth A, D, L
35 €
Leg of lamb braised in red wine
served with white asparagus rolls in Colonnata lard, celery purée, and potato rings G, L
35 €
Tiramisu
with strawberries and coconut A, C, G
11 €
Gianduja Mousse Pyramid
filled with dark chocolate cream on a bed of vanilla sauce and raspberries C, G, H