Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 26.11. – 26.12.24
Cranberry and blue lentil salad
with mulled wine pear and goat’s cheese in a speculoos crust D
21 €
Yellowtail mackerel tartare
with buffalo ricotta on persimmon carpaccio B, D
23 €
Paccherie seafood
with fresh artichokes B, A
23 €
Saffron risotto with veal shank ragout
flavoured with Sicilian citrus fruits A, E
22 €
Fresh zander fillet
with black salsify and chestnut ragout and potato and beetroot purée B, D
30 €
Venison chops with pumpkin gnocchi
in poppy seed and sage butter and balsamic blackberries D, A
36 ½ €
Ricotta, honey, pear and walnut cake D, K3
11 €
Marroni chocolate hazelnut bavarois
with a Valrhona raspberry inspiration K2, D
11 €
Lunch menu
Quick dishes for lunch
from 26.11. – 02.12.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Beetroot and lentil salad
Greek style D
14 ½ €
Tagliolini
with fresh salmon and lemon A, D, B
16 €
Calamari Livorno style
with basmati rice and peas B
17 ½ €
Veal goulash
with savoy cabbage and potatoes E
17 ½ €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.