English Menu 26.11.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 26.11. – 26.12.24

Cranberry and blue lentil salad

with mulled wine pear and goat’s cheese in a speculoos crust D

21 €

Yellowtail mackerel tartare

with buffalo ricotta on persimmon carpaccio B, D

23 €

Paccherie seafood

with fresh artichokes B, A

23 €

Saffron risotto with veal shank ragout

flavoured with Sicilian citrus fruits A, E

22 €

Fresh zander fillet

with black salsify and chestnut ragout and potato and beetroot purée B, D

30 €

Venison chops with pumpkin gnocchi

in poppy seed and sage butter and balsamic blackberries D, A

36 ½ €

Ricotta, honey, pear and walnut cake D, K3

11 €

Marroni chocolate hazelnut bavarois

with a Valrhona raspberry inspiration K2, D

11 €

Lunch menu

Quick dishes for lunch

from 26.11. – 02.12.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Beetroot and lentil salad

Greek style D

14 ½ €

Tagliolini

with fresh salmon and lemon A, D, B                                       

16 €

Calamari Livorno style

with basmati rice and peas B

17 ½  €

Veal goulash

with savoy cabbage and potatoes E

17 ½  €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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