Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 17.03. – 23.03.2026
Boneless quail thigh
served on spicy vegetable couscous with saffron foam D, E
18 €
Creamy burrata from Apulia
with crispy Parma ham, seasonal green asparagus, and confit cherry tomatoes D, G
18 €
Creamy Risotto
with squid ink, tuna tartare, turnip greens, and grated bottarga B, N, D
23 €
Homemade colorful gnocchi tossed in nut butter and wild garlic
with pink-roasted lamb tenderloin, rosemary lamb jus, and aged Pecorino I1, D
23 €
Whole sea bream from the oven with a crust
made with confit tomatoes, Taggiasca olives, and herb bread, served on a bed of asparagus velouté with green asparagus and new potatoes B, I1, D
30 €
Tender braised veal osso buco in a rich veal jus
served on a creamy wild garlic risotto with grilled green asparagus tips D, E
31 €
Dark chocolate rocher
with crunchy hazelnuts and gianduja cream D, K1
11 €
Chocolate sphere
with creamy avocado, wild berries, and bourbon vanilla ice cream D