English Weekly Card 17.03. – 23.03.2026

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 17.03. – 23.03.2026

Boneless quail thigh

served on spicy vegetable couscous with saffron foam D, E

18 €

Creamy burrata from Apulia

with crispy Parma ham, seasonal green asparagus, and confit cherry tomatoes D, G

18 €

Creamy Risotto

with squid ink, tuna tartare, turnip greens, and grated bottarga B, N, D

23 €

Homemade colorful gnocchi tossed in nut butter and wild garlic

with pink-roasted lamb tenderloin, rosemary lamb jus, and aged Pecorino I1, D

23 €

Whole sea bream from the oven with a crust

made with confit tomatoes, Taggiasca olives, and herb bread, served on a bed of asparagus velouté with green asparagus and new potatoes B, I1, D

30 €

Tender braised veal osso buco in a rich veal jus

served on a creamy wild garlic risotto with grilled green asparagus tips D, E

31 €

Dark chocolate rocher

with crunchy hazelnuts and gianduja cream D, K1

11 €

Chocolate sphere

with creamy avocado, wild berries, and bourbon vanilla ice cream D

11 €

Cookie Consent mit Real Cookie Banner