English Weekly Card 14.04.26

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 14.04. – 20.04.2026

Polpo arrosto

Grilled octopus on crispy rustic bread, with creamy burrata and confit cherry tomatoes, with a Mediterranean twist N, D, I1

23 €

Parmigiano spheres and beef tartare

Light and airy Parmesan balls with beef tartare and potato chips on a mild mustard cream D, A, L

23 €

Creamy Risotto

Creamy risotto with pumpkin, friarielli cream, buffalo blue cheese, and veal meatballs, seasoned with onion powder D, I1

22 €

Fresh Tagliolini

Fresh tagliolini with a light shrimp ragout, raw scampi, and bottarga, enhanced with green asparagus and subtle citrus notes I1, C, B, N

23 €

Tuna

Seared tuna slices on a teriyaki velouté, served with curly endive and sun-dried tomatoes B, M, I1

35 €

Entrecôte

Entrecôte (medium-rare) served on pan-seared green asparagus, with lemon hollandaise and a crispy crab crust D, C, A

35 €

Lavender and Blueberry Crema Catalana

A delicate, velvety crema catalana with lavender, served with fresh blueberries and a crispy caramel crust A, D

11 €

Paris-Brest Chocolate

Paris-Brest with dark chocolate, marinated strawberries with bourbon vanilla and mint A, D, I1

11 €

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