Lunch Menu
Quick dishes for lunch
from 02.03. – 06.03.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 02.03.2026
Pizza Scamorza Affumicata
with mixed mushrooms and crispy bacon I1, D
15 ½ €
Conchiglie
topped with ricotta and spinach I1, D, A
16 ½ €
Pork fillet in green pepper sauce
with roast potatoes and vegetables G
17 ½ €
Zander
with lobster cream, pilaf rice and julienne vegetables B, C, D
17 ½ €
TUESDAY, 03.03.2026
Pizza
with smoked salmon, provolone cream and rocket I1, D, B
15 ½ €
Pumpkin gnocchi
with Gorgonzola cream and walnuts I1, D, A, K1
16 ½ €
Chicken breast
with mixed mushroom sauce and mashed potatoes D
17 ½ €
Branzino alla Mediterranea
with baked potatoes and courgettes B
17 ½ €
WEDNESDAY, 04.03.2026
Pizza
with cooked ham and scamorza cheese I1, D
15 ½ €
Cannelloni
with veal fillet and white sauce I1, D, A
16 ½ €
Turkey escalope in Parmesan cream sauce
with herb rice D
17 ½ €
Steamed cod
with lemon cream and vegetable rice B, D
17 ½ €
THURSDAY, 05.03.2026
Pizza
with prawns and smoked scamorza cheese I1, D, C
15 ½ €
Tagliatelle
with fresh tomato sauce, crumbled salsiccia and Parmesan cheese I1, A, D
16 ½ €
Chicken saltimbocca
with rosemary potatoes D
17 ½ €
Deep-fried red mullet in batter
with Livorno sauce, spinach and mashed potatoes I1, B, A
17 ½ €
FRIDAY, 06.03.2026
Pizza
with grilled vegetables and burrata I1, D
15 ½ €
Calamarata
with smoked salmon, lemon sauce and vegetables I1, B, D
16 ½ €
Roast veal in red wine sauce
with duchess potatoes and glazed carrots D, G, A
17 ½ €
Sea bass baked in the oven with a herb crust
with aromatic rice and grilled vegetables B