Lunch Menu
Quick dishes for lunch
from 03.08. – 07.08.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 03.08.2026
Amuse-Gueule
Melon gazpacho with whipped feta cream, fresh mint, basil oil, and crispy bread crumble D, I1
Pizza
with fresh chanterelles, Italian salsiccia, truffle cream, and Parmigiano Reggiano D, I1
16 ½ €
Spinach and Chanterelle Lasagna
with cooked ham A, D, I1
17 €
Salmon trout
with herbs, ginger-lemon sauce, potato salad, and sautéed zucchini B
17 ½ €
Turkey Ragout in White Wine
on a creamy Parmigiano risotto D, G
17 ½ €
TUESDAY, 04.08.2026
Amuse-Gueule
Summer Bruschetta with Burrata, Grilled Peaches, Prosciutto, Thyme Honey, and Pistachios D, I1, K1
Pizza
with San Marzano tomatoes, burrata, cherry tomatoes, basil pesto, and arugula D, I1
16 ½ €
Fusilli
with zucchini, leeks, shrimp, lemon-basil pesto, and cherry tomatoes C, D, I1
17 €
Victoria Perch Fillet on Pumpkin Purée
with lemon-caper sauce and glazed carrots B, D
17 ½ €
Beef Goulash
with bell peppers and anchovy mashed potatoes B, D
17 ½ €
WEDNESDAY, 05.08.2026
Amuse-Gueule
Mini Couscous Salad with Zucchini, Cucumber, Cherry Tomatoes, Lemon, Mint, and Marinated Shrimp C, I1
Pizza Parma
with Fior di Latte, Prosciutto di Parma, burrata, arugula, and Parmigiano D, I1
16 ½ €
Lasagne alla Puttanesca
with halloumi and tuna A, B, D, I1
17 €
Zander fillet
with tarragon pesto and zucchini-mango vegetables B
17 ½ €
Aosta Valley-Style Gratinated Pork Cutlet
with cooked ham, smoked Provola, and pan-fried potatoes A, D, I1
17 ½ €
THURSDAY, 06.08.2026
Amuse-Gueule
Cold fusilloni with Parmesan cream, basil, candied lemon, and tomato confit D, I1
Pizza Diavola Calabrese
with spicy salami, ’nduja, fior di latte, and red onions D, I1
16 ½ €
Penne
with tuna, olives, bell peppers, and capers B, I1
17 €
Sea bass fillet pan-seared skin-side down
with bell pepper sauce and Parmesan potatoes B, D
17 ½ €
Roast Veal with Rosemary Sauce
as well as pan-fried potatoes with bacon and onions D, G
17 ½ €
FRIDAY, 07.08.2026
Amuse-Gueule
Crispy Parmesan basket with lime-ricotta mousse, marinated watermelon, and black olive powder CD
Pizza Salmone
with Fior di Latte, smoked salmon, zucchini, cream cheese, and dill B, D, I1
16 ½ €
Tagliatelle Arrabbiata
with salsiccia and mozzarella D, I1
17 €
A Mediterranean Duet from the Sea
Served on a bed of turmeric-lemon cream with summery ratatouille B, C, D, N
17 ½ €
Turkey breast
with a creamy Marsala grape sauce and potato-zucchini rösti D, G