Lunch Menu
Quick dishes for lunch
from 11.05. – 15.05.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 11.05.2026
Pizza Bianca
with burrata, mortadella, pistachios, and arugula D, I1, K1
15 ½ €
Farfalle
with burrata, datterini tomatoes, and basil pesto D, I1, K1
15 ½ €
Sea bass fillet
served with spring vegetables and lime butter B, D
17 ½ €
Stuffed Turkey Breast with Spinach and Mozzarella
on creamy mashed potatoes, served with a light Parmesan sauce and spring vegetables D
17 ½ €
TUESDAY, 12.05.2026
Crunchy Pinsa
with burrata, spicy salami, and honey D, I1
15 ½ €
Mezze Maniche
with sausage, green asparagus, and Pecorino D, I1
15 ½ €
Salmon fillet
served with lemon risotto and baby spinach B, D
17 ½ €
Chicken Supreme
served with truffle potatoes and a light cream sauce D
17 ½ €
WEDNESDAY, 13.05.2026
Pizza Bianca
with stracciatella, zucchini, and lemon zest D, I1
15 ½ €
Pumpkin gnocchi
with Parmesan cream and crispy bacon A, D, I1
15 ½ €
Pan-fried pike-perch fillet
with herb polenta and saffron sauce B, D
17 ½ €
Beef Roll
served with mashed potatoes and red wine gravy D
17 ½ €
THURSDAY, 14.05.2026
Pizza
with tuna, red onions, and olives A, B, I1
15 ½ €
Penne all’arrabbiata
with Parmesan D, I1
15 ½ €
Grilled jumbo shrimp
with couscous and Mediterranean vegetables C, I1
17 ½ €
Pork tenderloin in pepper sauce
with rosemary potatoes D
17 ½ €
FRIDAY, 15.05.2026
Omelett
with asparagus, herbs, fior di latte, and a tomato salad with wild garlic A, D
15 ½ €
Spaghetti Aglio e Olio
with shrimp, cherry tomatoes, and parsley C, I1
15 ½ €
Halibut
served with orange beurre blanc and vegetable gratin B, D
17 ½ €
Oven-baked chicken drumstick
with rosemary potatoes D