Lunch Menu
Quick dishes for lunch
from 18.05. – 22.05.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 18.05.2026
Pizza
with smoked Scamorza cheese, mixed mushrooms, and crispy bacon D, I1
15 ½ €
Conchiglie au Gratin
with ricotta and spinach D, I1, A
16 ½ €
Pork tenderloin
in green pepper sauce with baked potatoes and vegetables G
17 ½ €
Zander
with lobster cream, pilaf rice, and julienned vegetables D, B, C
17 ½ €
TUESDAY, 19.05.2026
Pizza
with smoked salmon, provolone cream, and arugula D, I1, B
15 ½ €
Pumpkin gnocchi
with gorgonzola cream and walnuts D, I1, A, K1
16 ½ €
Chicken breast
served with a mixed mushroom cream sauce and mashed potatoes D
17 ½ €
Mediterranean-style sea bass
with baked potatoes and zucchini B
17 ½ €
WEDNESDAY, 20.05.2026
Pizza
with cooked ham and scamorza D, I1
15 ½ €
Cannelloni
with veal tenderloin and white sauce A, D, I1
16 ½ €
Turkey cutlet
in Parmesan cream with herb rice D
17 ½ €
Steamed cod
with lemon cream and vegetable rice D, B
17 ½ €
THURSDAY, 21.05.2026
Pizza
with small shrimp and smoked scamorza I1, C, D
15 ½ €
Tagliatelle
with fresh tomatoes, basil, sausage, and Parmesan D, I1, A
16 ½ €
Chicken Saltimbocca
with rosemary potatoes D
17 ½ €
Deep-fried red mullet in batter
with Livorno sauce, spinach, and mashed potatoes I1, B, A
17 ½ €
FRIDAY, 22.05.2026
Pizza
with grilled vegetables and burrata D, I1
15 ½ €
Calamarata
with smoked salmon, lemon sauce, and vegetables I1, B, D
16 ½ €
Roast Veal in Red Wine Sauce
served with duchess potatoes and glazed carrots D, G, A
17 ½ €
Oven-baked sea bass
in a herb crust with aromatic rice and grilled vegetables B