English Menu 05.11.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 05.11. – 11.11.24

Lamb fillet

served with celeriac mousse, goat’s cheese, chard and morel sauce D, E

23 ½ €

Anchovies in a cage with crispy potatoes and sautéed porcini mushrooms

served with cherry tomatoes au gratin with pecorino and rocket D, B

23 €

Beetroot ravioli

on goat’s gorgonzola with Hokkaido cream and pistachios A, D, K6

21 €

Chestnut tagliatelle

with venison ragout, cocoa and blueberries D, A

22 €

Saddle of venison in strudel dough

with cranberries on Brussels sprouts, chestnut puree and turmeric potato cylinder D, A

38 ½ €

Dorade Rose

with colourful chard, pecan pesto, figs, wild rice and lemon oil A, K8

30 €

Red Velvet Cookie-Millefeuille

with gianduia cream and roasted hazelnuts A, D, K2

11 €

Savarin-Babà

(Orange liqueur and wild strawberries) D, A

11 €

Lunch menu

Quick dishes for lunch

from 05.11. – 11.11.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

White courgette parmigiana

with ham and mozzarella A, D

12 ½ €

Gnocchi with wild boar ragout, hunter’s style

and cranberries A, E                                                                  

16 €

Rabbit in white wine and bacon

served with potato gratin D, E,  A

17 ½  €

Cod

with white beans and basmati rice E, B

17 ½  €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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