English Menu 29.10.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 29.10. – 11.11.24

Lamb fillet

served with celeriac mousse, goat’s cheese, chard and morel sauce D, E

23 ½ €

Anchovies in a cage with crispy potatoes and sautéed porcini mushrooms

served with cherry tomatoes au gratin with pecorino and rocket D, B

23 €

Beetroot ravioli

on goat’s gorgonzola with Hokkaido cream and pistachios A, D, K6

21 €

Chestnut tagliatelle

with venison ragout, cocoa and blueberries D, A

22 €

Saddle of venison in strudel dough

with cranberries on Brussels sprouts, chestnut puree and turmeric potato cylinder D, A

38 ½ €

Dorade Rose

with colourful chard, pecan pesto, figs, wild rice and lemon oil A, K8

30 €

Red Velvet Cookie-Millefeuille

with gianduia cream and roasted hazelnuts A, D, K2

11 €

Savarin-Babà

(Orange liqueur and wild strawberries) D, A

11 €

Lunch menu

Quick dishes for lunch

from 29.10. – 11.11.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with chanterelles and spicy salami

14 €

Cannelloni

with pumpkin, walnuts and buffalo ricotta A, K3                 

16 ½ €

Turkey cordon bleu

served with spaghetti with tomato sauce D, A

18  €

Swordfisch

Sicilian style and courgette risotto B

18  €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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