Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 29.10. – 11.11.24
Lamb fillet
served with celeriac mousse, goat’s cheese, chard and morel sauce D, E
23 ½ €
Anchovies in a cage with crispy potatoes and sautéed porcini mushrooms
served with cherry tomatoes au gratin with pecorino and rocket D, B
23 €
Beetroot ravioli
on goat’s gorgonzola with Hokkaido cream and pistachios A, D, K6
21 €
Chestnut tagliatelle
with venison ragout, cocoa and blueberries D, A
22 €
Saddle of venison in strudel dough
with cranberries on Brussels sprouts, chestnut puree and turmeric potato cylinder D, A
38 ½ €
Dorade Rose
with colourful chard, pecan pesto, figs, wild rice and lemon oil A, K8
30 €
Red Velvet Cookie-Millefeuille
with gianduia cream and roasted hazelnuts A, D, K2
11 €
Savarin-Babà
(Orange liqueur and wild strawberries) D, A
11 €
Lunch menu
Quick dishes for lunch
from 29.10. – 11.11.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with chanterelles and spicy salami
14 €
Cannelloni
with pumpkin, walnuts and buffalo ricotta A, K3
16 ½ €
Turkey cordon bleu
served with spaghetti with tomato sauce D, A
18 €
Swordfisch
Sicilian style and courgette risotto B
18 €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.