English Menu 10.07.2024 wg Aktualisierung Sommerkarte

Weekly changing dishes
at Ristorante ROMANS
from 09.07. – 15.07.24

• Millefeuille melon
  with Parma ham, buffalo mozzarella and chopped pistachios
  21 €
• Apricot marinated in marjoram and grilled
  with goat’s cheese and buffalo bresaola
  21 €
• Margherita ravioli filled with tomatoes and apricots
  on fresh chanterelles and ricotta
  22 €
• Fusilloni
  with Taleggio fondue, Iberico salsiccia and porcini mushrooms
  22 €
• Sliced Chianina steak
  on rocket and parmesan flakes, bacon, chanterelles and cherry tomatoes
  31 €
• King prawns and salmon cooked in foil
  Served with mashed potatoes with olive oil and dill>
  33 €
• Warm heart soufflé
  with inspiration Valrhona raspberries and strawberry ice cream
  11 €
• Summer Verrine
  with pineapple, green apple, peach sorbet and Breton shortbread
  11 €

from 09.07. – 15.07.24
(Mondays to Fridays from 11.30 – 14.30)*

• Aubergine rolls
  filled with ham and scamorza cheese
  12 €
• Rigatoni
  with spicy salami, broccoli and cherry tomatoes
  16 €
• Putenschnitzel nach Pizzaiola Art
  with sage and lemon polenta
  18 €
• San Pietro fillet in potato crust
  with paprika sauce served with potato and tomato pan
  18 €

* We serve a surprise starter with all dishes on the lunch menu.

Summer menu

• Prawn and salmon cocktail
  with avocado and pink sauce on a basket of crispy filo pastry ^{A, B, C}
  22 ½ €
• Risotto
  with pike-perch fillet, chanterelles and spinach ^B,D
  23 €
• Fritto Misto
  fried calamari, prawns, sardines and vegetables accompanied by salsa tartara ^{B, A}
  26 €
• Grilled peaches with bufala mozzarella and bresaola
  served with an aromatic thyme and honey dressing ^{A, D, I}
  20€
• Pappardelle
  with beef fillet strips and porcini mushrooms in gorgonzola sauce ^D
  23 ½ €
• Roasted corn-fed chicken breast
  with porcini mushrooms, egg and herb-yoghurt dressing on lamb’s lettuce ^{D, A}
  22 €
• Sliced beef
  served with gratinated polenta, porcini mushrooms, chanterelles and béarnaise sauce ^D
  35 €
• Sole with clams and prawns
  served with Brunoise potatoes and chanterelles, cooked in Acqua Pazza ^B
  50 €

Antipasti

• King prawns
  in garlic oil and chili ^{C, N}
  23 €
• Beef tartare
  24 €
• Mozzarella
  with tomatoes and basil ^{D, G}
  16 €
• Lukewarm spinach leaves
  with pine nuts and finely shaved Parmesan cheese ^{D, I}
  15 €
• Burrata
  with cherry tomatoes and rocket ^{D, L}
  19 €
• Grilled octopus tentacles
  on turmeric mashed potatoes, black olives and cherry tomatoes
  23 €
• Tuna carpaccio
  with avocado and mint ^B
  23 ½ €
• Beef carpaccio
  with rocket, citrus and finely shaved Parmesan cheese ^D
  20 €
• Antipasto »ROMANS«
  Italian starters ^{A, B, C, D, G, L}
  21 ½ €
• Vitello tonnato
  veal with creamy tuna sauce and capers ^{A, B, G}
  20 €
• Melon with Parma ham
  19 ½ €
• Buffalo mozzarella
  with rocket and parma ham^D
  20 €
• Salmon tartare ^{B, M}
  23 €
• Bresaola
  with rocket and parmesan ^D
  19 ½ €

Insalate

• Green salad ^L
  7 €
• Mixed salad ^L
  Lettuce, carrot, tomato, cucumber, rocket, fennel
  8 ½ €
• Tomato salad
  with red onions ^L
  12 €
• Rocket salad
  with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
  17 €
• Salad variation
  with grilled prawns ^{A, C, L}
  23 ½ €
• Salad »ROMANS«
  with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
  17 €
• Avocado salad with mango
  with chicken breast and caramelized ginger¹
  21 €

Vegetarian

• Baked feta with Kalamata olives
  served with cherry tomatoes. Tropea onions, chanterelles and a mixture of quinioa/long grain rice rice^D
  22 €
• Tomato and pepper gazpacho
  with crunchy vegetables and basil ricotta ^D
  12 €
• Truffled tagliolini
  with chanterelles and porcini mushrooms^{A, D}
  23 €
• Rocket salad with roasted porcini mushrooms
  served with pine nuts, cherry tomatoes and Parmigiano Reggiano flakes^{A, D}
  21 €

Vegan

• Cold salad with couscous and pomegranate
  served with roasted almonds, porcini mushrooms, chanterelles and dates on grilled courgette^K1
  22 €
• Deep-fried dumplings filled with mildly flavoured potatoes and green peas
  served with mango-tomato chutney sauce
  20 €

Zuppe

• Cream of tomato soup ^{D, E}
  10 €
• Fish soup
  with garlic bruschetta ^{B, C, G, N}
  18 €
• Fish soup as a main course
  with garlic bruschetta ^{B, C, G, N}
  30 €
• Minestrone
  Italian vegetable soup ^E
  10 €

Paste

• Spaghetti Aglio Olio
  with garlic, oil, chilli ^I1
  13 €
• Spaghetti Napoli
  with tomato sauce ^{E, I1}
  13 €
• Spaghetti Bolognese
  with minced meat sauce ^{E, G, I1}
  14 €
• Spaghetti Imperiale
  with spinach and shrimp ^{B, I1}
  19 €
• Spaghetti Frutti di Mare
  with seafood ^{B, C, G, E, I1, N}
  20 ½ €
• Spaghetti Gamberone
  with tiger prawns ^{C, G, E, I1}
  21 €
• Pennette Arrabbiata
  with tomatoes, garlic, peperoncino ^I1
  13 ½ €
• Tagliatelle alla Veneziana
  with fresh calves‘ liver, white wine and onions ^{A, G, I1}
  20 €
• Tagliatelle
  with courgettes and finely shaved Parmesan cheese ^{A, I1}
  17 €
• Tagliatelle
  with basil pesto and salty ricotta cheese ^{A, I1}
  18 €
• Tagliatelle
  with salmon and dill in Aurora sauce ^I1
  18 €
• Tagliatelle
  with beef fillet tips ^{A, D, I}
  21 €
• Calabrian tagliatelle
  with chili, king prawns, cherry tomatoes and rocket
  21 ½ €
• Chili pepper tagliatella
  with tuna, capers, cherry tomatoes and red onions
  18 ½ €
• Gnocchi di Patata
  with spinach and gorgonzola ^I1
  16 €
• Lasagne al Forno ^{A, D, E, I1}
  with mixed minced meat
  16 €
• Spaghetti Carbonara ^{A, D, E, I1}
  with bacon, cream, pasteurized egg yolk
  15 ½ €
• Tagliolini
  with truffle ^{A, D, I}
  23 €
• Spaghetti Vongole ^{A, D, I, C}
  21 €

Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

Pesce

• Grilled salmon medallions
  with salad bouquet
  25 €
• Grilled calamari
  with fresh herbs ^{N, I1}
  27 €
• Mixed platter of grilled fish ^{B, C, I1, N}
  with salmon, king prawns, calamari, sole
  33 €
• Grilled Prawns ^{C, I1}
  35 €
• Grilled gilthead bream ^{B, I}
  28 €
• Grilled sea bass ^{B, I}
  29 €
• Sole from the grill ^{B, I}
  39 €
• Grilled baby turbot ^{B, I}
  35 €
• Sea bass for 2 pers. ^{B, I}
  75 €

We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

Carne

• Paillard
  thin veal escalope from the grill
  26 €
• Lamb chop
  from the grill ^{C, I1}
  29 ½ €
• Saltimbocca alla Romana
  veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
  27 €
• Piccata Lombarda
  veal medallions in lemon sauce ^{D, G, I1}
  26 €
• Fresh calf’s liver
  grilled, Venetian-style ^D or fried in sage butter ^D
  28 ½ €
• Tagliata di Manzo ^{D, L}
  31 €
• Fillet of Charolais beef
  with parmesan crust ^D
  41 €

All meat dishes are served with fresh vegetables and rosemary potatoes.

• Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
  served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
  17 €

All calves are dairy calves.

Pizza

Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

• Pizza Pane
  bianca, rossa o verde ^I1
  6 €
• Pizza Margherita
  tomatoes, mozzarella, fresh basil ^{D, I1}
  10 €
• Pizza Verdura
  chargrilled vegetables ^{8, 17, D, I1}
  14 €
• Pizza Regina
  tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
  14 €
• Pizza Parma
  Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
  16 €
• Pizza Rucola
  tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
  14 €

We would be happy to create the pizza of your choice – extra ingredients € 3 each.

Dolce

• Tiramisù ^{A, D, I1}
  10 €
• Crème brûlée ^{A, D}
  11 €
• Panna Cotta with fruit coulis^D
  10 €
• Warm poppy seed ravioli
  in cinnamon sugar with vanilla ^{A, D, I1}
  13 €
• Dessert variation ^{A, D, I1}
  5 different varieties
  13 ½ €
• Profiteroles
  with vanilla ice cream ^{D, H, I1}
  12 €
• Mascarpone Mousse
  with strawberries ^{A, D, I, 11}
  11 €
• Hazelnut – semi-frozen
  (gluten-free) ^K
  10 €

Surprise Menu

• Surprise menu
  a menu with four courses (vegan and gluten-free also possible)
  55 €