Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 29.07. – 04.08.25
Turbot ceviche with yellow kiwi, peeled almonds and candied ginger
refined with flower salt and an emulsion of basil and lemon B, K1
24 €
Crispy veal tartare balls in a panko crust
served with yuzu tuna sauce, basil, sun-dried tomatoes and fried chanterelles A, D, E, F
22 €
Bronze spaghetti pulled with sea urchin (Ricci di Mare)
with monkfish and fermented black garlic B, D, G, I
23 ½ €
Rose-shaped margherite with goat’s cheese and beetroot
on a light chanterelle cream and glazed veal fillet with Marsala A, D, G, I
22 ½ €
Tagliata of monkfish in a crispy bread crust
with parsley and almonds on chanterelles sautéed in butter, purple mashed potatoes and citrus reduction B, G, I (11), K1
35 €
Surf & Turf Sichuan-Tataki Tagliata di Manzo
with Szechuan pepper and bluefin tuna tataki with citrus teriyaki sauce, served with summery caponata with citrus fruits and ginger B, M, E, G, F
35 €
Chocolate sponge ring
with vanilla panna cotta, fresh cherries and dark chocolate chantilly A, D, G, I (11)
11 €
Lemon delicacy with Bronte pistachios Creamy slice
with white cream on a crispy biscuit base A, D, I1 , K6, I
11 €
Lunch menu
Quick dishes for lunch
from 29.07. – 04.08.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Rocket salad with Grana Padano and date tomatoes
Chanterelles sautéed with garlic and herbs, servced with feta cheese an Tyrolean bacon A, B, C , F
15 ½ €
Spinach and chanterelle lasagne
with cooked ham A, B, C
16 €
Salmon trout with herbs
served with ginger-lemon sauce, potato salad with red onions and sautéed courgettes B, F
17 ½ €
Turkey ragout
in white wine on Parmigiano risotto A, B, F
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.