Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 24.03. – 30.03.2026
King prawns, perfectly fried
served on a creamy mango-coconut risotto with a refined, aromatic curry sauce C, D
19 €
Pink-roasted lamb chops
served on mashed potatoes with green asparagus, yogurt-mint sauce, and red wine butter sauce D
20 €
Rigatoni with Roman-style braised oxtail (Vaccinara)
enhanced with crisp green asparagus, a rich reduced sauce, and aged Pecorino Romano D, I
20 €
Lemon Tagliolini
served on a bed of select beef carpaccio, crisp asparagus tips, shredded burrata, and pink peppercorns D, I
23 €
Juicy monkfish medallions wrapped in crispy Lardo di Colonnata IGP
served on creamy asparagus risotto, topped with king prawns, crispy leeks, and a rich shellfish bisque B, C, D
35 €
Guinea fowl leg in a crispy pancetta coating
stuffed with spinach and aged Parmesan, served with a delicate morel cream sauce, fresh white asparagus, glazed new potatoes, and wild garlic hollandaise D
30 €
Crispy Mille-feuille
with delicate vanilla cream, caramelized asparagus, and finely grated orange zest A, D, I
11 €
Rasperry-Tiramisù
with fresh raspberries, slightly tart rhubarb, and toasted pistachios, topped with a light mascarpone cream A, D, I, K, K1