Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 25.08. – 31.08.2026
Cantaloupe melone
with Parma ham and small buffalo mozzarella balls D
21 €
Beef carpaccio
with pan-fried chanterelles, crispy bacon and rosemary, served with a Parmesan cream, rocket and truffle vinaigrette D, G, L
23 €
Tagliolini
with lemon, king prawns, courgette, cherry tomatoes and dried tuna roe A, B, C, D, I1
23 €
Paccheri, Carbonara-style
with crispy Italian pancetta, Pecorino Romano, egg yolk and black truffle A, D, I1
23 €
Slices of grilled swordfish
served on a bed of delicate, homemade Sicilian aubergine with a lemon and herb sauce C, B, E, G
32 €
Pink-roasted saddle of veal
with a herb and mustard crust, truffled mashed potatoes, glazed baby carrots and Marsala jus A, D, E, G, I1, L
34 €
Pistachio tiramisu
with raspberries and white chocolate A, D, I1 K7, M
11 €
Lemon Panna Cotta
with mango, passion fruit and almond brittle D, K1