Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 30.06. – 06.07.2026
Rote Mazara-Garnelen
with Kent mango, citrus marinade, smoked burrata from Apulia, basil emulsion, and Amalfi lemon oilei C, D, G
25 €
Grilled apricot marinated in marjoram
with creamy fresh goat cheese, delicate buffalo bresaola, and chestnut honey D, G
22 ½ €
Fresh saffron tagliolini in a delicate bisque of European blue lobster
garnished with lobster medallions and fresh chanterelles C, D, G, I1
25 €
Artisanal fusilloni with pink-roasted veal tenderloin
with fresh chanterelles, a delicate white port sauce, 36-month-aged Parmigiano Reggiano, and Calabrian bergamot D, G, I1
29 ½ €
Pink-seared sashimi salmon fillet in a golden sesame crust
served on a creamy cilantro risotto with sautéed chanterelles and a delicate honey-Dijon mustard emulsion B, D, F, G, I1, L
35 €
Veal Ossobuco
with lemon confit and caramelized apricots, saffron potato roulade with porcini mushrooms and leeks, veal jus with thyme D, G, I1
31 €
Lemon Tartlet
with caramelized apricots, flambéed meringue, and a crispy crumble made with Sicilian almonds A, D, I1, K2
11 €
Light and Airy White Chocolate Mousse
with honey-caramelized peaches, pistachios, and a delicate raspberry coulis D, K2