Lunch Menu
Quick dishes for lunch
from 09.11. – 13.11.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 09.11.2026
Amuse-Gueule
Cream of Pumpkin and Rosemary Soup I1
White Pizza with Pumpkin, Taleggio, and Sage
Pumpkin cream, Fior di Latte, Taleggio, and crispy sage D, I1
17 €
Paccheri with Light Veal Ragout and Artichokes
Slow-Cooked Veal Ragout with Artichokes, Thyme, and Parmesan D, I1
17 ½ €
Zander Fillet with a Mediterranean Herb Crust
Served on a bed of mashed potatoes and olives, with lemon oil and fresh parsley B, I1
18 €
Stuffed Chicken Breast with Ricotta and Spinach
Served with rosemary potatoes and a delicate tomato-basil sauce D
18 €
TUESDAY, 10.11.2026
Amuse-Gueule
Fennel and Orange Cream Soup
Pizza with Salsiccia, Friarielli, and Scamorza
Italian salsiccia, cabbage, and smoked scamorza D, I1
17 €
Casarecce with Eggplant Cream and Braised Tomatoes
With ricotta salata and fresh basil D, I1
17 ½ €
Mediterranean-Style Pollock Fillet
With braised tomatoes, Taggiasca olives, capers, and lemon polenta B, D
18 €
Turkey Scaloppine with Lemon and Sage
Served with Mediterranean oven-roasted vegetables and rosemary potatoes
18 €
WEDNESDAY, 11.11.2026
Amuse-Gueule
Cauliflower and Almond Cream Soup H
White Pizza with Radicchio, Gorgonzola, and Walnuts
With Fior di Latte, mild Gorgonzola, and toasted walnuts D, H, I1
17 €
Tagliatelle with Duck Ragout, Orange, and Marjoram
Slow-braised duck ragout with a subtle hint of orange A, I1, G
17 ½ €
Sea Bream Fillet on a Rosemary-Chickpea Cream Bed
Seared on the skin, with braised fennel and basil oil B
18 €
Sicilian Beef Involtini
With a Parmesan and herb filling, basil polenta, and tomato sauce D, I1
18 €
THURSDAY, 12.11.2026
Amuse-Gueule
Chickpea and Rosemary Soup
White Pizza with Brown Mushrooms and Pancetta
With smoked Provola and fresh thyme D, I1
17 €
Pappardelle with Wild Boar Ragout and Juniper
Red Wine Braised Ragout with Tomatoes and Rosemary A, I1, G
17 ½ €
Sea Bass Fillet with Saffron Risotto
Pan-Seared Filet with Zucchini and a Light Lemon Sauce B, D, G
18 €
Breaded Ground Veal Steak with Penne all’arrabbiata
Golden-brown breaded veal cutlet, served with penne in a spicy tomato sauce A, I1
18 €
FRIDAY, 13.11.2026
Amuse-Gueule
Creamy Red Lentil and Tomato Minestra
White Pizza with Spinach, Ricotta, and Sun-Dried Tomatoes
With Fior di Latte and sautéed spinach leaves D, I1
17 €
Fusilloni with Pistachio Pesto and Burrata
With lemon zest and fresh basil D, H, I1
17 ½ €
Salmon Fillet with a Pistachio-Citrus Crust
Served with mashed potatoes in olive oil and glazed Mediterranean vegetables B, H, I1
18 €
Pork Medallions with Mediterranean Herbs
With Parmesan potato purée, zucchini, and rosemary jus D