English Menu

• English Menu 14.05.2024

  Our weekly menu

  Weekly changing dishes
  at Ristorante ROMANS
  from 14.05. – 20.05.24

  • Fassona tartare carbonara style, zabaione salato al parmigiano
    Eggs in cocotte with Carmasciano pecorino cheese guanciale croccante e Tellichery black pepper
    23 ½ €
  • Melon carpaccio, marinated with grape seed oil
    served with buffalo mozzarella and smoked tuna
    23 €
  • Spinach tagliatelle
    with strips of veal fillet, pumpkin and gorgonzola cubes
    22 €
  • Gnocchetti
    with scallops, prawns, green asparagus and peeled cherry tomatoes
    22 €
  • Fillet of beef with wild garlic crust
    with polenta roll with fresh broad beans and bacon, roasted mixed asparagus and morel sauce
    40 €
  • Swordfish tataki, marinated with soy sauce and in a poppy seed crust
    on a caponata of asparagus, artichokes and buffalo mozzarella cream
    31 €
  • Semi-frozen coconut
    with strawberry filling on pineapple carpaccio
    10 €
  • Orange cheescake
    with Oreo crust and Aperol Spritz
    10 €

  Lunch menu

  from 14.05. – 20.05.24
  (Mondays to Fridays from 11.30 – 14.30)*

  • Dried tomatoes
    filled with ricotta and rocket salad
    12 €
  • Rigatoni
    with asparagus, zucchini, crispy bacon and curry mascarpone cream
    16 €
  • Duet of pike-perch fillet gambas
    on vegetable caponata in lobster sauce
    18 €
  • Turkey scaloppine with walnuts and gorgonzola
    served with spinach and potato flan
    18 €

  * We serve a surprise starter with all dishes on the lunch menu.

  Spring menu

  • Risotto
    with wild garlic pesto, green asparagus and prawns ^{B, D}
    22 €
  • Tagliatella
    with beef fillet strips, Schrobenhausen asparagus and gorgonzo sauce ^{A, D}
    22 €
  • White asparagus
    with wild garlic potatoes, boiled ham and hollandaise sauce ^D
    23 €
  • Pink roast beef
    with Bernaise, white asparagus and wild garlic mashed potatoes ^{A, D}
    33 ½ €
  • Asparagus with raspberry vinaigrette
    served with poppy seed goat’s cheese, smoked salmon and pink pepper ^{B, D}
    20 €
  • Asparagus au gratin
    with potatoes, Parma ham and Parmesan cheese ^D
    23 €
  • Crispy octopus
    on potato rösti, nduja, apple and sweet gorgonzola ^{B, D}
    25 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • White asparagus
    with morels and vanilla cream served with wild rice^{D, E}
    25 €
  • Truffled spaghetti
    with white asparagus ^D
    23 €
  • Gnocchi
    with wild garlic pesto, pine nuts, buratta and cherry tomatoes^{A, D}
    19 €
  • Creamy burrata
    on green asparagus with cherry tomatoes and cream cheese with basil pesto^D
    20 €

  Vegan

  • Lemon couscous
    with green asparagus, raspberries, mango and pistachio nuts^K6
    19 €
  • Ravioli Verdure Verdi
    filled with green vegetables and herbs all árrabiata^E
    18 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €
• English Menu

  Our weekly menu

  Weekly changing dishes
  at the Ristorante ROMANS
  from 07.05. – 13.05.24

  • Red tuna tartare
    with burrata, avocado, flavoured with Concassé cherry tomatoes, soy sauce and chives on rye bread ^{B, D, M}
    23 €
  • Bufala Caprese
    with roasted tomatoes, Taleggio D.O.P. cream with asparagus and bacon sticks ^D
    22 €
  • Milanese risotto on holiday by the sea
    with purple prawn tartare, green asparagus tips and clams ^{B, D, A}
    23 €
  • Tagliolini
    with chianina ragù, pecorino fondue and parsley oil ^{A, E, D}
    22 €
  • Duet of sea bass and zander sandwich
    with Schrobenhausen asparagus, early potatoes and lemon hollandaise ^{A, B}
    30 €
  • Guinea fowl breast
    with green potato and asparagus puree and parmesan hollandaise ^{A, D}
    29 €
  • Soft hazelnut biscuit
    filled with a three-cheese cream, raspberry jelly and vanilla flavour ^{A, D}
    10 €
  • Profiterol-Duett
    on coffee mousse ^{A, D}
    10 €

  Lunch menu

  from 07.05. – 13.05.24
  (Mondays to Fridays from 11.30 am – 2.30 pm)*

  • Tropical salad
    with grilled chicken and pineapple
    14 €
  • Spaghetti
    all’amatriciana ^E
    16 €
  • Breaded pork schnitzel
    on tomato sauce and potato salad ^{A, E}
    18 €
  • Sea bass fillets with capers and lemon sauce
    served with ginger-pumpkin puree and mangold
    18 €

  Spring menu

  • Risotto
    with wild garlic pesto, green asparagus and prawns ^{B, D}
    22 €
  • Tagliatella
    with beef fillet strips, Schrobenhausen asparagus and gorgonzo sauce ^{A, D}
    22 €
  • White asparagus
    with wild garlic potatoes, boiled ham and hollandaise sauce ^D
    23 €
  • Pink roast beef
    with Bernaise, white asparagus and wild garlic mashed potatoes ^{A, D}
    33 ½ €
  • Asparagus with raspberry vinaigrette
    served with poppy seed goat’s cheese, smoked salmon and pink pepper ^{B, D}
    20 €
  • Asparagus au gratin
    with potatoes, Parma ham and Parmesan cheese ^D
    23 €
  • Crispy octopus
    on potato rösti, nduja, apple and sweet gorgonzola ^{B, D}
    25 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • White asparagus
    with morels and vanilla cream served with wild rice^{D, E}
    25 €
  • Truffled spaghetti
    with white asparagus ^D
    23 €
  • Gnocchi
    with wild garlic pesto, pine nuts, buratta and cherry tomatoes^{A, D}
    19 €
  • Creamy burrata
    on green asparagus with cherry tomatoes and cream cheese with basil pesto^D
    20 €

  Vegan

  • Lemon couscous
    with green asparagus, raspberries, mango and pistachio nuts^K6
    19 €
  • Ravioli Verdure Verdi
    filled with green vegetables and herbs all árrabiata^E
    18 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €
• English Menu

  Spring menu

  • Risotto
    with wild garlic pesto, green asparagus and prawns ^{B, D}
    22 €
  • Tagliatella
    with beef fillet strips, Schrobenhausen asparagus and gorgonzo sauce ^{A, D}
    22 €
  • White asparagus
    with wild garlic potatoes, boiled ham and hollandaise sauce ^D
    23 €
  • Pink roast beef
    with Bernaise, white asparagus and wild garlic mashed potatoes ^{A, D}
    33 ½ €
  • Asparagus with raspberry vinaigrette
    served with poppy seed goat’s cheese, smoked salmon and pink pepper ^{B, D}
    20 €
  • Asparagus au gratin
    with potatoes, Parma ham and Parmesan cheese ^D
    23 €
  • Crispy octopus
    on potato rösti, nduja, apple and sweet gorgonzola ^{B, D}
    25 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • White asparagus
    with morels and vanilla cream served with wild rice^{D, E}
    25 €
  • Truffled spaghetti
    with white asparagus ^D
    23 €
  • Gnocchi
    with wild garlic pesto, pine nuts, buratta and cherry tomatoes^{A, D}
    19 €
  • Creamy burrata
    on green asparagus with cherry tomatoes and cream cheese with basil pesto^D
    20 €

  Vegan

  • Lemon couscous
    with green asparagus, raspberries, mango and pistachio nuts^K6
    19 €
  • Ravioli Verdure Verdi
    filled with green vegetables and herbs all árrabiata^E
    18 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €

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