English Menu

  • English Menu 08.07.25

    Weekly Card

    Weekly changing dishes
    at the Ristorante ROMANS from 08.07. – 21.07.25

    Roast beef from young Piedmontese beef cooked at low temperature

    with apricot-mustard cream, chanterelles with black garlic, wild rucola and roasted almonds with smoked Maldon salt G, K1, L, M

    23 €

    Newly interpreted Parmigiana di Melanzane from “Violetta di Firenze”

    with red tuna, confit date tomatoes, basil cream and buffalo mozzarella foam B, G,  L

    24 €

    Freshly handmade gnocchi with cuttlefish ink, sautéed with fried lobster

    served with confit red and yellow date tomatoes, finished with an aromatic lobster bisque and a hint of brandy B, C, D, G, L

    26 €

    Ravioli with chanterelles, caramelised onions and ricotta

    served with pink roasted lamb fillets and a light fonduta of mature goat’s cheese C, D, G, L

    24 €

    Pink roasted gilthead fillet with ponzu glaze and nectarines

    on sweet potato and vanilla puree (bourbon), chanterelles in sour cream butter and crispy sage crisps B, D,G, L, M

    35 €

    Tender pink cooked saddle of lamb in a fine herb and pistachio crust

    served with port wine-glazed figs, colourful chard and smoked celeriac puree on rocket, crispy Tyrolean bacon, fried chanterelles and Grana Padano, refined with balsamic cherries D, I1, K6

    33 €

    Puff pastry dessert

    with dark chocolate, white chocolate matcha chantilly, cherry tartare and pistachio crème anglaise A, C, E, F, G, H

    12 €

    Coffee semifreddo on almond sable

    with marinated fresh figs and salted Baileys sauce A, C, F,  G, H

    12 €

    Lunch menu

    Quick dishes for lunch

    from 08.07. – 14.07.25

    (Mondays to Fridays von 11.30 – 14.30 Uhr) *

    Stuffed peppers with veal

    on tomato sauce with basmati rice I1,D, L

    15 ½ €

    Strozzapreti

    with salsiccia, fennel and sun-dried tomatoes I1, L, M

    16 €

    Hunter-style rabbit in white wine

    served with fried potatoes and fresh spinach with lemon E, L

    17 ½ €

    Grilled salmon fillet with basil hollandaise

    served with potato salad with chive mayonnaise B, C, D, L, M

    17 ½ €

    * We serve a surprise starter with all dishes on the lunch menu.

  • ROMANS Menu English 26.05.2025

    Antipasti

    Warm starters

    Insalate

    Zuppe

    Pesce

    We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

    Carne

    All meat dishes are served with fresh vegetables and rosemary potatoes (except beef fillet with parmesan crust).

All calves are dairy calves.

Paste

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