English Menu

From antipasti to dolce. Our extensive menu features homemade pasta, fresh fish, and the finest meats, offering something to suit every taste. All dishes are freshly prepared using only the finest ingredients.

Most dishes can also be prepared as vegan, vegetarian, or gluten-free options. Please speak to our service staff for more information.

English Weekly Card 07.07.26

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 07.07. – 13.07.2026

Ceviche made with wild-caught sea bass, marinated in lime and yuzu

Served with fresh cherries, avocado, red onions, cilantro, and a delicate Peruvian passion fruit sauce (Leche de Tigre), enhanced with green pistachio kernels ^{B, K}

23 €

Select yellow peaches, marinated with citrus fruits and extra virgin olive oil

served with creamy Burrata di Bufala DOP, paper-thin Iberian Pata Negra ham, pickled red onions, fresh basil, toasted pine nuts, and a delicate lemon emulsion ^{D, K5}

23 €

Calamarata from Gragnano with tender calamari and jumbo shrimp

served with freshly sautéed chanterelles, a delicate shellfish bisque with cognac, and cherry tomatoes confit^{C, D, G, I1, N}

23 €

Fresh pappardelle with slow-braised veal cheeks

served with freshly sautéed chanterelles, a rich gravy, aged Grana Padano, and fresh thyme^{D, E, G I1}

23 €

Monkfish tagliata in a crispy bread crust with parsley and almonds

served on chanterelles sautéed in butter, with purple mashed potatoes and a citrus reduction ^{B, G, I1, K1,}

35 €

Beef Cheeks with Dark Chocolate-Chili Sauce

served with sweet potato purée and chanterelles in Alpine butter^{D, E}

32 €

Homemade Zuppa Inglese

with Alchermes, delicate bourbon vanilla cream, a creamy dark chocolate center, cherries marinated in citrus fruits, crunchy almond crumble, and light vanilla Chantilly cream^{A, D, I1, K2, G}

11 €

Yellow Peach Tartare

with bourbon vanilla cream, crunchy speculoos crumble, and toasted almonds ^{D, I1, K}

11 €

English Lunch Menu 06.07. – 10.07.2026

Lunch Menu

Quick dishes for lunch

from 06.07. – 10.07.2026

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

MONDAY, 06.07.2026

Pizza

Salami, Bell Peppers, and Onions ^{D, I}

16 €

Penne all’Arrabbiata

con Salsiccia e Grana Padano ^{D, I}

16 ½ €

Zander Fillet, Saltimbocca-Style

wrapped in South Tyrolean speck, served on creamy lemon polenta ^{A, D, B}

17 ½ €

Roast Pork

with pepper sauce and mashed potatoes^D

17 ½ €

TUESDAY, 07.07.2026

Pizza

Tonno e Zwiebeln ^{B, D, I}

16 €

Rigatoni

with chicken strips, mushrooms, and cream sauce ^{D, I}

16 ½ €

Pollock fillet

with herb oil, rice, and broccoli^B

17 ½ €

Turkey Steak

with grilled vegetables and rosemary potatoes

17 ½ €

WEDNESDAY, 08.07.2026

Pizza

Prosciutto e Funghi ^{D, I}

16 €

Casarecce

con Guanciale croccante, Pomodorini, Pecorino Romano e Rucola ^{D, I}

16 ½ €

Doradenfilet

with lemon sauce and parsley potatoes^{B, D}

17 ½ €

Sea bream fillet

in a mushroom cream sauce with croquettes^D

17 ½ €

THURSDAY, 09.07.2026

Pizza

Diavola ^{D, I}

16 €

Fusilli

with Mediterranean vegetables and mozzarella^{D, I}

16 ½ €

Redfish fillet

with tomato-olive sauce and basmati rice^B

17 ½ €

Ground Beef Steak

with pepper sauce and pan-fried potatoes^D

17 ½ €

FRIDAY, 10.07.2026

Pizza

Hawaii ^{D, I}

16 €

Mezze Maniche

con Crema di Peperoni, Stracciatella e Pangrattato croccante^{D, I}

16 ½ €

Salmon fillet

with dill-lemon sauce and vegetable rice^{B, D}

17 ½ €

Chicken Cutlet

with French fries and a mixed salad^{A, I}

17 ½ €

Note: Upon request, we also prepare vegetarian, vegan, or gluten-free variations of our dishes whenever possible. Please feel free to ask us about this.

Enjoy the same experience as at Ristorante ROMANS, whether at home or on the go.
Quality, freshness, and authentic Mediterranean flavors—wherever you choose to enjoy them.

Choose from our selection of discounted food and drinks for pickup.

Takeaway menu

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