English Menu

Antipasti

• King prawns
  in garlic oil and chili ^{C, N}
  20 €
• Mozzarella
  with tomatoes and basil ^{D, G}
  14 ½ €
• Lukewarm spinach leaves
  with pine nuts and finely shaved Parmesan cheese ^{D, I}
  13 €
• Burrata
  with cherry tomatoes and rocket ^{D, L}
  17 €
• Grilled octopus tentacles
  on turmeric mashed potatoes, black olives and cherry tomatoes
  20 ½ €
• Tuna carpaccio
  with avocado and mint ^B
  21 €
• Beef carpaccio
  with rocket, citrus and finely shaved Parmesan cheese ^D
  18 €
• Antipasto »ROMANS«
  Italian starters ^{A, B, C, D, G, L}
  19 €
• Vitello tonnato
  veal with creamy tuna sauce and capers ^{A, B, G}
  18 €
• Melon with Parma ham
  18 ½ €
• Buffalo mozzarella
  with rocket and parma ham^D
  18 ½ €
• Salmon tartare ^{B, M}
  19 €
• Bresaola
  with rocket and parmesan ^D
  16 €
• Seafood salad ^{C, B, N}
  19 €

Insalate

• Green salad ^L
  6 ½ €
• Mixed salad ^L
  Lettuce, carrot, tomato, cucumber, rocket, fennel
  7 ½ €
• Tomato salad
  with red onions ^L
  10 €
• Rocket salad
  with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
  14 €
• Salad variation
  with grilled prawns ^{A, C, L}
  20 ½ €
• Salad »ROMANS«
  with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
  14 €
• Avocado salad with mango
  with chicken breast and caramelized ginger¹
  18 €
• Quinoa salad
  with avocado, cashews, corn, cherry tomatoes, limes and chicken fillet ^{F, K, I}
  19 €
• Octopus potato rocket salad
  with chickpeas, pomegranate and avocado ^{L, K, I}
  19 €
• Artichoke salad
  with rocket, bresaola, walnuts and parmesan flakes ^{K, I, B}
  18 ½ €

Vegetarian

• Avocado-mango-bufala-mozzarella salad
  with rocket and pine nuts ^{G, I, K}
  18 €
• Orecchiette
  with beet tops, cherry tomatoes, crispy rye bread and burrata heart ^{G, I, F, D}
  18 €
• Grilled goat cheese on lamb’s lettuce-apple-pear salad
  with walnuts and dried cranberries ^{G, I, M}
  18 €

Vegan

• Avocado date couscous
  with nuts, pomegranate seeds and mint ^{M, I}
  17 €
• Wild garlic and potato salad
  with radishes, green beans, rocket and dried tomatoes ^I
  16 €

Zuppe

• Cream of tomato soup ^{D, E}
  8 €
• Fish soup
  with garlic bruschetta ^{B, C, G, N}
  16 €
• Fish soup as a main course
  with garlic bruschetta ^{B, C, G, N}
  26 €
• Minestrone
  Italian vegetable soup ^E
  8 €

Paste

• Spaghetti Aglio Olio
  with garlic, oil, chilli ^I1
  11 €
• Spaghetti Napoli
  with tomato sauce ^{E, I1}
  11 €
• Spaghetti Bolognese
  with minced meat sauce ^{E, G, I1}
  12 €
• Spaghetti Imperiale
  with spinach and shrimp ^{B, I1}
  16 €
• Spaghetti Frutti di Mare
  with seafood ^{B, C, G, E, I1, N}
  18 ½ €
• Spaghetti Gamberone
  with tiger prawns ^{C, G, E, I1}
  19 €
• Pennette Arrabbiata
  with tomatoes, garlic, peperoncino ^I1
  11 €
• Tagliatelle alla Veneziana
  with fresh calves‘ liver, white wine and onions ^{A, G, I1}
  17 ½ €
• Tagliatelle
  with courgettes and finely shaved Parmesan cheese ^{A, I1}
  13 ½ €
• Tagliatelle
  with homemade basil pesto and salty ricotta cheese ^{A, I1}
  13 ½ €
• Tagliatelle
  with salmon and dill in Aurora sauce ^I1
  17 ½ €
• Tagliatelle
  with beef fillet tips ^{A, D, I}
  19 €
• Calabrian tagliatelle
  with chili, king prawns, cherry tomatoes and rocket
  19 ½ €
• Chili pepper tagliatella
  with tuna, capers, cherry tomatoes and red onions
  18 ½ €
• Gnocchi di Patata
  with spinach and gorgonzola ^I1
  14 €
• Lasagne al Forno ^{A, D, E, I1}
  with mixed minced meat
  13 €
• Spaghetti Carbonara ^{A, D, E, I1}
  with bacon, cream, pasteurized egg yolk
  13 ½ €
• Tagliolini
  with truffle ^{A, D, I}
  21 €
• Spaghetti Vongole ^{A, D, I, C}
  19 €

We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

Pesce

• Grilled salmon medallions
  with salad bouquet
  22 €
• Grilled calamari
  with fresh herbs ^{N, I1}
  25 €
• Mixed platter of grilled fish ^{B, C, I1, N}
  with salmon, king prawns, calamari, sole
  31 €
• Grilled Prawns ^{C, I1}
  25 €
• Grilled gilthead bream ^{B, I}
  25 €
• Grilled sea bass ^{B, I}
  25 €
• Sole from the grill ^{B, I}
  33 €
• Grilled baby turbot ^{B, I}
  32 €
• Sea bass for 2 pers. ^{B, I}
  66 €

We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

Carne

• Paillard
  thin veal escalope from the grill
  23 €
• Lamb chop
  from the grill ^{C, I1}
  27 ½ €
• Saltimbocca alla Romana
  veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
  25 €
• Piccata Lombarda
  veal medallions in lemon sauce ^{D, G, I1}
  23 ½ €
• Fresh calf’s liver
  grilled, Venetian-style ^D or fried in sage butter ^D
  26 ½ €
• Tagliata di Manzo ^{D, L}
  27 ½ €
• Fillet of Charolais beef
  with parmesan crust ^D
  37 €
• T-bone steak 1.000 g ^{B, 11}
  86 €

All meat dishes are served with fresh vegetables and rosemary potatoes.

• Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
  served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
  13 €

All calves are dairy calves.

Pizza

Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

• Pizza Pane
  bianca, rossa o verde ^I1
  6 €
• Pizza Margherita
  tomatoes, mozzarella, fresh basil ^{D, I1}
  8 ½ €
• Pizza Verdura
  chargrilled vegetables ^{8, 17, D, I1}
  11 ½ €
• Pizza Regina
  tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
  12 €
• Pizza Parma
  Tomaten, Mozzarella, Kirschtomaten, Parmaschinken, Rucola und Parmesan ^{8, 17, D, I1}
  13 ½ €
• Pizza Rucola
  tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
  12 €

We would be happy to create the pizza of your choice – extra ingredients € 3 each.

Dolce

• Tiramisù ^{A, D, I1}
  8 ½ €
• Crème brûlée ^{A, D}
  8 ½ €
• Panna Cotta with fruit coulis^D
  8 ½ €
• Warm poppy seed ravioli
  in cinnamon sugar with vanilla ^{A, D, I1}
  9 €
• Dessert variation ^{A, D, I1}
  5 different varieties
  10 €
• Profiteroles
  with vanilla ice cream ^{D, H, I1}
  8 ½ €
• Mascarpone Mousse
  with strawberries ^{A, D, I, 11}
  10 €

Surprise Menu

• Surprise menu
  a menu with four courses
  50 €