English Menu
Antipasti
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King prawnsin garlic oil and chili C, N20 €
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Mozzarellawith tomatoes and basil D, G14 ½ €
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Lukewarm spinach leaveswith pine nuts and finely shaved Parmesan cheese D, I13 €
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Burratawith cherry tomatoes and rocket D, L17 €
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Grilled octopus tentacleson turmeric mashed potatoes, black olives and cherry tomatoes20 ½ €
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Tuna carpacciowith avocado and mint B21 €
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Beef carpacciowith rocket, citrus and finely shaved Parmesan cheese D18 €
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Antipasto »ROMANS«Italian starters A, B, C, D, G, L19 €
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Vitello tonnatoveal with creamy tuna sauce and capers A, B, G18 €
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Melon with Parma ham18 ½ €
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Buffalo mozzarellawith rocket and parma hamD18 ½ €
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Salmon tartare B, M19 €
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Bresaolawith rocket and parmesan D16 €
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Seafood salad C, B, N19 €
Insalate
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Green salad L6 ½ €
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Mixed salad LLettuce, carrot, tomato, cucumber, rocket, fennel7 ½ €
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Tomato saladwith red onions L10 €
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Rocket saladwith cherry tomatoes and finely shaved Parmesan cheese D, L14 €
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Salad variationwith grilled prawns A, C, L20 ½ €
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Salad »ROMANS«with tuna, hard-boiled eggs, mixed olives and herb croutons A, B, I, L15 €
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Avocado salad with mangowith chicken breast and caramelized ginger118 €
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Quinoa saladwith avocado, cashews, corn, cherry tomatoes, limes and chicken fillet F, K, I19 €
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Octopus potato rocket saladwith chickpeas, pomegranate and avocado L, K, I19 €
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Artichoke saladwith rocket, bresaola, walnuts and parmesan flakes K, I, B18 ½ €
Vegetarian
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Avocado-mango-bufala-mozzarella saladwith rocket and pine nuts G, I, K18 €
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Orecchiettewith beet tops, cherry tomatoes, crispy rye bread and burrata heart G, I, F, D18 €
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Grilled goat cheese on lamb’s lettuce-apple-pear saladwith walnuts and dried cranberries G, I, M18 €
Vegan
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Avocado date couscouswith nuts, pomegranate seeds and mint M, I17 €
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Wild garlic and potato saladwith radishes, green beans, rocket and dried tomatoes I16 €
Zuppe
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Cream of tomato soup D, E8 €
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Fish soupwith garlic bruschetta B, C, G, N16 €
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Fish soup as a main coursewith garlic bruschetta B, C, G, N26 €
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MinestroneItalian vegetable soup E8 €
Paste
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Spaghetti Aglio Oliowith garlic, oil, chilli I111 €
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Spaghetti Napoliwith tomato sauce E, I111 €
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Spaghetti Bolognesewith minced meat sauce E, G, I112 €
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Spaghetti Imperialewith spinach and shrimp B, I116 €
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Spaghetti Frutti di Marewith seafood B, C, G, E, I1, N18 ½ €
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Spaghetti Gamberonewith tiger prawns C, G, E, I119 €
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Pennette Arrabbiatawith tomatoes, garlic, peperoncino I111 €
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Tagliatelle alla Venezianawith fresh calves‘ liver, white wine and onions A, G, I117 ½ €
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Tagliatellewith courgettes and finely shaved Parmesan cheese A, I113 ½ €
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Tagliatellewith homemade basil pesto and salty ricotta cheese A, I113 ½ €
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Tagliatellewith salmon and dill in Aurora sauce I117 ½ €
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Tagliatellewith beef fillet tips A, D, I19 €
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Calabrian tagliatellewith chili, king prawns, cherry tomatoes and rocket19 ½ €
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Chili pepper tagliatellawith tuna, capers, cherry tomatoes and red onions18 ½ €
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Gnocchi di Patatawith spinach and gorgonzola I114 €
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Lasagne al Forno A, D, E, I1with mixed minced meat13 €
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Spaghetti Carbonara A, D, E, I1with bacon, cream, pasteurized egg yolk13 ½ €
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Taglioliniwith truffle A, D, I21 €
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Spaghetti Vongole A, D, I, C19 €
Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.
Pesce
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Grilled salmon medallionswith salad bouquet22 €
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Grilled calamariwith fresh herbs N, I125 €
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Mixed platter of grilled fish B, C, I1, Nwith salmon, king prawns, calamari, sole31 €
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Grilled Prawns C, I133 €
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Grilled gilthead bream B, I25 €
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Grilled sea bass B, I25 €
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Sole from the grill B, I33 €
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Grilled baby turbot B, I32 €
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Sea bass for 2 pers. B, I66 €
We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.
Carne
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Paillardthin veal escalope from the grill23 €
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Lamb chopfrom the grill C, I127 ½ €
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Saltimbocca alla Romanaveal medallion with Parma ham and sage in white-wine marsala sauce 8, 17, G, I125 €
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Piccata Lombardaveal medallions in lemon sauce D, G, I123 ½ €
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Fresh calf’s livergrilled, Venetian-style D or fried in sage butter D26 ½ €
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Tagliata di Manzo D, L27 ½ €
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Fillet of Charolais beefwith parmesan crust D37 €
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T-bone steak 1.000 g B, 1186 €
All meat dishes are served with fresh vegetables and rosemary potatoes.
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Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)served with grilled vegetables and potato wedges with red wine shallots and truffle sauce13 €
All calves are dairy calves.
Pizza
Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.
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Pizza Panebianca, rossa o verde I16 €
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Pizza Margheritatomatoes, mozzarella, fresh basil D, I18 ½ €
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Pizza Verdurachargrilled vegetables 8, 17, D, I111 ½ €
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Pizza Reginatomatoes, mozzarella, mushrooms, ham 8, 17, D, I112 €
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Pizza ParmaTomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese 8, 17, D, I113 ½ €
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Pizza Rucolatomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese D, I112 €
We would be happy to create the pizza of your choice – extra ingredients € 3 each.
Dolce
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Tiramisù A, D, I19 €
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Crème brûlée A, D9 €
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Panna Cotta with fruit coulisD9 €
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Warm poppy seed ravioliin cinnamon sugar with vanilla A, D, I19 ½ €
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Dessert variation A, D, I15 different varieties10 ½ €
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Profiteroleswith vanilla ice cream D, H, I19 €
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Mascarpone Moussewith strawberries A, D, I, 1110 €
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Hazelnut – semi-frozen(gluten-free) K10 €
Surprise Menu
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Surprise menua menu with four courses (vegan and gluten-free also possible)55 €