English Menu

• English Menu 23.07.24

  Our weekly menu

  Weekly changing dishes
  at Ristorante ROMANS
  from 23.07. – 29.07.24

  • Bresaola pocket with goat’s cheese
    with marinated summer lentil salad and bruschetta with lardo^D
    21 €
  • Seafood salad
    with potatoes and olives^{B, N}
    23 €
  • Lasagne
    with prawns, chanterelles and basil-lemon pesto^{A, B, D}
    23 €
  • Ravioli
    with beetroot filling and gorgonzola cream and walnuts ^{A, D, K3}
    21 €
  • Fried scallops
    with king prawns and squid on sautéed chard and celeriac puree^{B, E, N}
    33 €
  • Veal liver in herb breading on potato and vegetable rösti
    with chanterelles and spring onions served with balsamic onion sauce^A
    30 €
  • Rum-Baba
    with vanilla Chantilly cream^{A, D}
    11 €
  • Limoncello-Tartufo
    on pistachio cream liqueur ^{A, D}
    11 €

  Lunch menu

  from 23.07. – 29.07.24
  (Mondays to Fridays from 11.30 – 14.30)*

  • Roman Pinsa
    with turkey breast and chanterelles^D
    15 €
  • Baked fusilli
    with summer vegetables and mozzarella^D
    17 €
  • Grilled tuna steak
    with caponata made from aubergines, peppers and courgettes
    19 €
  • Chicken skewers marinated in honey and curry
    on pineapple risotto^D
    19 €

  * We serve a surprise starter with all dishes on the lunch menu.

  Summer menu

  • Prawn and salmon cocktail
    with avocado and pink sauce on a basket of crispy filo pastry ^{A, B, C}
    22 ½ €
  • Risotto
    with pike-perch fillet, chanterelles and spinach ^B,D
    23 €
  • Fritto Misto
    fried calamari, prawns, sardines and vegetables accompanied by salsa tartara ^{B, A}
    26 €
  • Grilled peaches with bufala mozzarella and bresaola
    served with an aromatic thyme and honey dressing ^{A, D, I}
    20€
  • Pappardelle
    with beef fillet strips and porcini mushrooms in gorgonzola sauce ^D
    23 ½ €
  • Roasted corn-fed chicken breast
    with porcini mushrooms, egg and herb-yoghurt dressing on lamb’s lettuce ^{D, A}
    22 €
  • Sliced beef
    served with gratinated polenta, porcini mushrooms, chanterelles and béarnaise sauce ^D
    35 €
  • Sole with clams and prawns
    served with Brunoise potatoes and chanterelles, cooked in Acqua Pazza ^B
    50 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • Baked feta with Kalamata olives
    served with cherry tomatoes. Tropea onions, chanterelles and a mixture of quinioa/long grain rice rice^D
    22 €
  • Tomato and pepper gazpacho
    with crunchy vegetables and basil ricotta ^D
    12 €
  • Truffled tagliolini
    with chanterelles and porcini mushrooms^{A, D}
    23 €
  • Rocket salad with roasted porcini mushrooms
    served with pine nuts, cherry tomatoes and Parmigiano Reggiano flakes^{A, D}
    21 €

  Vegan

  • Cold salad with couscous and pomegranate
    served with roasted almonds, porcini mushrooms, chanterelles and dates on grilled courgette^K1
    22 €
  • Deep-fried dumplings filled with mildly flavoured potatoes and green peas
    served with mango-tomato chutney sauce
    20 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €
• English Menu 16.07.24

  Our weekly menu

  Weekly changing dishes
  at Ristorante ROMANS
  from 16.07. – 22.07.24

  • Turbot tartare with yellow kiwi and peeled almonds
    with flower salt and emulsion with basil and lemon ^{B, D, K1}
    23 €
  • Summer salad with burrata and grilled peaches
    served with yellow tomatoes, blueberries, cucumber, olive oil and basil mayonnaise ^{D, A}
    20 €
  • Pumpkin gnocchi
    owith chanterelles, Iberian pork cheek and goat’s cheese ^D
    21 €
  • Linguine
    with octopus puttanesca our way and burrata stracciatella ^{B, D}
    22 €
  • Slices of yellowtail mackerel on grilled peppers marinated in honey
    with ginger and basil infusion, accompanied by lime potato puree ^{B, D}
    33 €
  • Lemon ossobuco with apricots
    served with Zafferan potato roll with porcini mushroom and leek filling^{A, E}
    28 €
  • Fig and walnut semifreddo
    with chocolate sauce ^{A, D, K3}
    11 €
  • Crema Catalana
    with peach and lavender ^{A, D}
    11 €

  Lunch menu

  from 16.07. – 22.07.24
  (Mondays to Fridays from 11.30 – 14.30)*

  • Salad
    made from watermelon, rocket, feta, red onions and black olives^D
    14 €
  • Tagliatelle
    with green asparagus and chanterelles ^{A, D}
    16 €
  • Beef and vegetable pan
    Served with chard and dried tomatoes
    18 €
  • Halibut wrapped in bacon
    with white wine risotto^{B, D}
    18 €

  * We serve a surprise starter with all dishes on the lunch menu.

  Summer menu

  • Prawn and salmon cocktail
    with avocado and pink sauce on a basket of crispy filo pastry ^{A, B, C}
    22 ½ €
  • Risotto
    with pike-perch fillet, chanterelles and spinach ^B,D
    23 €
  • Fritto Misto
    fried calamari, prawns, sardines and vegetables accompanied by salsa tartara ^{B, A}
    26 €
  • Grilled peaches with bufala mozzarella and bresaola
    served with an aromatic thyme and honey dressing ^{A, D, I}
    20€
  • Pappardelle
    with beef fillet strips and porcini mushrooms in gorgonzola sauce ^D
    23 ½ €
  • Roasted corn-fed chicken breast
    with porcini mushrooms, egg and herb-yoghurt dressing on lamb’s lettuce ^{D, A}
    22 €
  • Sliced beef
    served with gratinated polenta, porcini mushrooms, chanterelles and béarnaise sauce ^D
    35 €
  • Sole with clams and prawns
    served with Brunoise potatoes and chanterelles, cooked in Acqua Pazza ^B
    50 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • Baked feta with Kalamata olives
    served with cherry tomatoes. Tropea onions, chanterelles and a mixture of quinioa/long grain rice rice^D
    22 €
  • Tomato and pepper gazpacho
    with crunchy vegetables and basil ricotta ^D
    12 €
  • Truffled tagliolini
    with chanterelles and porcini mushrooms^{A, D}
    23 €
  • Rocket salad with roasted porcini mushrooms
    served with pine nuts, cherry tomatoes and Parmigiano Reggiano flakes^{A, D}
    21 €

  Vegan

  • Cold salad with couscous and pomegranate
    served with roasted almonds, porcini mushrooms, chanterelles and dates on grilled courgette^K1
    22 €
  • Deep-fried dumplings filled with mildly flavoured potatoes and green peas
    served with mango-tomato chutney sauce
    20 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €
• English Menu 10.07.2024 wg Aktualisierung Sommerkarte

  Our weekly menu

  Weekly changing dishes
  at Ristorante ROMANS
  from 09.07. – 15.07.24

  • Millefeuille melon
    with Parma ham, buffalo mozzarella and chopped pistachios
    21 €
  • Apricot marinated in marjoram and grilled
    with goat’s cheese and buffalo bresaola
    21 €
  • Margherita ravioli filled with tomatoes and apricots
    on fresh chanterelles and ricotta
    22 €
  • Fusilloni
    with Taleggio fondue, Iberico salsiccia and porcini mushrooms
    22 €
  • Sliced Chianina steak
    on rocket and parmesan flakes, bacon, chanterelles and cherry tomatoes
    31 €
  • King prawns and salmon cooked in foil
    Served with mashed potatoes with olive oil and dill>
    33 €
  • Warm heart soufflé
    with inspiration Valrhona raspberries and strawberry ice cream
    11 €
  • Summer Verrine
    with pineapple, green apple, peach sorbet and Breton shortbread
    11 €

  Lunch menu

  from 09.07. – 15.07.24
  (Mondays to Fridays from 11.30 – 14.30)*

  • Aubergine rolls
    filled with ham and scamorza cheese
    12 €
  • Rigatoni
    with spicy salami, broccoli and cherry tomatoes
    16 €
  • Putenschnitzel nach Pizzaiola Art
    with sage and lemon polenta
    18 €
  • San Pietro fillet in potato crust
    with paprika sauce served with potato and tomato pan
    18 €

  * We serve a surprise starter with all dishes on the lunch menu.

  Summer menu

  • Prawn and salmon cocktail
    with avocado and pink sauce on a basket of crispy filo pastry ^{A, B, C}
    22 ½ €
  • Risotto
    with pike-perch fillet, chanterelles and spinach ^B,D
    23 €
  • Fritto Misto
    fried calamari, prawns, sardines and vegetables accompanied by salsa tartara ^{B, A}
    26 €
  • Grilled peaches with bufala mozzarella and bresaola
    served with an aromatic thyme and honey dressing ^{A, D, I}
    20€
  • Pappardelle
    with beef fillet strips and porcini mushrooms in gorgonzola sauce ^D
    23 ½ €
  • Roasted corn-fed chicken breast
    with porcini mushrooms, egg and herb-yoghurt dressing on lamb’s lettuce ^{D, A}
    22 €
  • Sliced beef
    served with gratinated polenta, porcini mushrooms, chanterelles and béarnaise sauce ^D
    35 €
  • Sole with clams and prawns
    served with Brunoise potatoes and chanterelles, cooked in Acqua Pazza ^B
    50 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • Baked feta with Kalamata olives
    served with cherry tomatoes. Tropea onions, chanterelles and a mixture of quinioa/long grain rice rice^D
    22 €
  • Tomato and pepper gazpacho
    with crunchy vegetables and basil ricotta ^D
    12 €
  • Truffled tagliolini
    with chanterelles and porcini mushrooms^{A, D}
    23 €
  • Rocket salad with roasted porcini mushrooms
    served with pine nuts, cherry tomatoes and Parmigiano Reggiano flakes^{A, D}
    21 €

  Vegan

  • Cold salad with couscous and pomegranate
    served with roasted almonds, porcini mushrooms, chanterelles and dates on grilled courgette^K1
    22 €
  • Deep-fried dumplings filled with mildly flavoured potatoes and green peas
    served with mango-tomato chutney sauce
    20 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €
• English Menu 09.07.2024

  Our weekly menu

  Weekly changing dishes
  at Ristorante ROMANS
  from 09.07. – 15.07.24

  • Millefeuille melon
    with Parma ham, buffalo mozzarella and chopped pistachios
    21 €
  • Apricot marinated in marjoram and grilled
    with goat’s cheese and buffalo bresaola
    21 €
  • Margherita ravioli filled with tomatoes and apricots
    on fresh chanterelles and ricotta
    22 €
  • Fusilloni
    with Taleggio fondue, Iberico salsiccia and porcini mushrooms
    22 €
  • Sliced Chianina steak
    on rocket and parmesan flakes, bacon, chanterelles and cherry tomatoes
    31 €
  • King prawns and salmon cooked in foil
    Served with mashed potatoes with olive oil and dill>
    33 €
  • Warm heart soufflé
    with inspiration Valrhona raspberries and strawberry ice cream
    11 €
  • Summer Verrine
    with pineapple, green apple, peach sorbet and Breton shortbread
    11 €

  Lunch menu

  from 09.07. – 15.07.24
  (Mondays to Fridays from 11.30 – 14.30)*

  • Aubergine rolls
    filled with ham and scamorza cheese
    12 €
  • Rigatoni
    with spicy salami, broccoli and cherry tomatoes
    16 €
  • Putenschnitzel nach Pizzaiola Art
    with sage and lemon polenta
    18 €
  • San Pietro fillet in potato crust
    with paprika sauce served with potato and tomato pan
    18 €

  * We serve a surprise starter with all dishes on the lunch menu.

  Spring menu

  • Risotto
    with wild garlic pesto, green asparagus and prawns ^{B, D}
    22 €
  • Tagliatella
    with beef fillet strips, Schrobenhausen asparagus and gorgonzo sauce ^{A, D}
    22 €
  • White asparagus
    with wild garlic potatoes, boiled ham and hollandaise sauce ^D
    23 €
  • Pink roast beef
    with Bernaise, white asparagus and wild garlic mashed potatoes ^{A, D}
    33 ½ €
  • Asparagus with raspberry vinaigrette
    served with poppy seed goat’s cheese, smoked salmon and pink pepper ^{B, D}
    20 €
  • Asparagus au gratin
    with potatoes, Parma ham and Parmesan cheese ^D
    23 €
  • Crispy octopus
    on potato rösti, nduja, apple and sweet gorgonzola ^{B, D}
    25 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • White asparagus
    with morels and vanilla cream served with wild rice^{D, E}
    25 €
  • Truffled spaghetti
    with white asparagus ^D
    23 €
  • Gnocchi
    with wild garlic pesto, pine nuts, buratta and cherry tomatoes^{A, D}
    19 €
  • Creamy burrata
    on green asparagus with cherry tomatoes and cream cheese with basil pesto^D
    20 €

  Vegan

  • Lemon couscous
    with green asparagus, raspberries, mango and pistachio nuts^K6
    19 €
  • Ravioli Verdure Verdi
    filled with green vegetables and herbs all árrabiata^E
    18 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €
• English Menu 02.07.2024

  Our weekly menu

  Weekly changing dishes
  at Ristorante ROMANS
  from 02.07. – 08.07.24

  • Baby squid stuffed with sea bass and foie gras
    on a bed of small vegetables and chanterelles with basil oil
    23 €
  • Beef tartare
    with crispy porcini mushrooms, black Uncinato truffle, Taggiasca olives, mustard and honey
    23 €
  • Spaghetti alla guitar
    with porcini mushrooms, red prawn carpaccio, buratta mousse and summer truffle flakes
    23 €
  • Tortelloni
    filled with porcini mushrooms on basil pesto, walnuts, gorgonzola cream and beetroot powder
    22 €
  • Duck breast slices with fresh cherries and marsala sauce
    served with potato balls filled with scamorza and chanterelles, breaded and deep-fried
    29 €
  • Turbot in a porcini mushroom crust and lard pesto
    on celeriac cream with parsley and Parisienne potatoes>
    36 €
  • Bavarian cream
    with chocolate, apricots and hazelnuts
    11 €
  • Sponge roll
    with strawberries, mascarpone and pistachios
    11 €

  Lunch menu

  from 02.07. – 08.07.24
  (Mondays to Fridays from 11.30 – 14.30)*

  • Tuna and lemon couscous
    with olives and courgettes
    14 €
  • Lasagne
    with veal ragout and chanterelles
    16 €
  • Salmon with chanterelles and basil sauce
    with spinach and lemon
    18 €
  • Rabbit hunter style
    in white wine with fried potatoes
    18 €

  * We serve a surprise starter with all dishes on the lunch menu.

  Summer menu

  • Prawn and salmon cocktail
    with avocado and pink sauce on a basket of crispy filo pastry ^{A, B, C}
    22 ½ €
  • Risotto
    with pike-perch fillet, chanterelles and spinach ^{B, D}
    23 €
  • Fritto Misto
    fried calamari, prawns, sardines and vegetables accompanied by salsa tartara^{B, A}
    26 €
  • Grilled peaches with bufala mozzarella and bresaola
    served with an aromatic thyme and honey dressing ^{D, A, I}
    20 €
  • Papardelle
    with beef fillet strips and porcini mushrooms in gorgonzola sauce ^D
    23 ½ €
  • Roasted corn-fed chicken breast
    with porcini mushrooms, egg and herb-yoghurt dressing on lamb’s lettuce ^A,D
    22 €
  • Sliced beef
    served with gratinated polenta, porcini mushrooms, chanterelles and béarnaise sauce ^D
    35 €
  • Sole with clams and prawns
    served with Brunoise potatoes and chanterelles, cooked in Acqua Pazza ^B
    50 €

  Antipasti

  • King prawns
    in garlic oil and chili ^{C, N}
    23 €
  • Mixed cheese platter with fruit and mustard sauce
    served with fresh fruit and pizza bread^{D, I}
    23 ½ €
  • Beef tartare
    24 €
  • Mozzarella
    with tomatoes and basil ^{D, G}
    16 €
  • Lukewarm spinach leaves
    with pine nuts and finely shaved Parmesan cheese ^{D, I}
    15 €
  • Burrata
    with cherry tomatoes and rocket ^{D, L}
    19 €
  • Grilled octopus tentacles
    on turmeric mashed potatoes, black olives and cherry tomatoes
    23 €
  • Tuna carpaccio
    with avocado and mint ^B
    23 ½ €
  • Beef carpaccio
    with rocket, citrus and finely shaved Parmesan cheese ^D
    20 €
  • Antipasto »ROMANS«
    Italian starters ^{A, B, C, D, G, L}
    21 ½ €
  • Vitello tonnato
    veal with creamy tuna sauce and capers ^{A, B, G}
    20 €
  • Melon with Parma ham
    19 ½ €
  • Buffalo mozzarella
    with rocket and parma ham^D
    20 €
  • Salmon tartare ^{B, M}
    23 €
  • Bresaola
    with rocket and parmesan ^D
    19 ½ €

  Insalate

  • Green salad ^L
    7 €
  • Mixed salad ^L
    Lettuce, carrot, tomato, cucumber, rocket, fennel
    8 ½ €
  • Tomato salad
    with red onions ^L
    12 €
  • Rocket salad
    with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
    17 €
  • Salad variation
    with grilled prawns ^{A, C, L}
    23 ½ €
  • Salad »ROMANS«
    with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
    17 €
  • Avocado salad with mango
    with chicken breast and caramelized ginger¹
    21 €

  Vegetarian

  • Baked feta with Kalamata olives
    served with cherry tomatoes, Tropea onions, chanterelles and a mixture of quinoa/long grain rice^D
    22 €
  • Tomato and pepper gazpacho
    with crunchy vegetables and basil ricotta ^D
    12 €
  • Truffled tagliolini
    with chanterelles and porcini mushrooms^{A, D}
    23 €
  • Rocket salad with roasted porcini mushrooms
    Served with pine nuts, cherry tomatoes and Parmigiano Reggiano flakes^D
    21 €

  Vegan

  • Cold salad with couscous and pomegranate
    served with roasted almonds, porcini mushrooms, chanterelles and dates on grilled courgette^K1
    22 €
  • Deep-fried dumplings filled with mildly flavoured potatoes and green peas
    served with mango-tomato chutney sauce
    20 €

  Zuppe

  • Cream of tomato soup ^{D, E}
    10 €
  • Fish soup
    with garlic bruschetta ^{B, C, G, N}
    18 €
  • Fish soup as a main course
    with garlic bruschetta ^{B, C, G, N}
    30 €
  • Minestrone
    Italian vegetable soup ^E
    10 €

  Paste

  • Spaghetti Aglio Olio
    with garlic, oil, chilli ^I1
    13 €
  • Spaghetti Napoli
    with tomato sauce ^{E, I1}
    13 €
  • Spaghetti Bolognese
    with minced meat sauce ^{E, G, I1}
    14 €
  • Spaghetti Imperiale
    with spinach and shrimp ^{B, I1}
    19 €
  • Spaghetti Frutti di Mare
    with seafood ^{B, C, G, E, I1, N}
    20 ½ €
  • Spaghetti Gamberone
    with tiger prawns ^{C, G, E, I1}
    21 €
  • Pennette Arrabbiata
    with tomatoes, garlic, peperoncino ^I1
    13 ½ €
  • Tagliatelle alla Veneziana
    with fresh calves‘ liver, white wine and onions ^{A, G, I1}
    20 €
  • Tagliatelle
    with courgettes and finely shaved Parmesan cheese ^{A, I1}
    17 €
  • Tagliatelle
    with basil pesto and salty ricotta cheese ^{A, I1}
    18 €
  • Tagliatelle
    with salmon and dill in Aurora sauce ^I1
    18 €
  • Tagliatelle
    with beef fillet tips ^{A, D, I}
    21 €
  • Calabrian tagliatelle
    with chili, king prawns, cherry tomatoes and rocket
    21 ½ €
  • Chili pepper tagliatella
    with tuna, capers, cherry tomatoes and red onions
    18 ½ €
  • Gnocchi di Patata
    with spinach and gorgonzola ^I1
    16 €
  • Lasagne al Forno ^{A, D, E, I1}
    with mixed minced meat
    16 €
  • Spaghetti Carbonara ^{A, D, E, I1}
    with bacon, cream, pasteurized egg yolk
    15 ½ €
  • Tagliolini
    with truffle ^{A, D, I}
    23 €
  • Spaghetti Vongole ^{A, D, I, C}
    21 €

  Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

  Pesce

  • Grilled salmon medallions
    with salad bouquet
    25 €
  • Grilled calamari
    with fresh herbs ^{N, I1}
    27 €
  • Mixed platter of grilled fish ^{B, C, I1, N}
    with salmon, king prawns, calamari, sole
    33 €
  • Grilled Prawns ^{C, I1}
    35 €
  • Grilled gilthead bream ^{B, I}
    28 €
  • Grilled sea bass ^{B, I}
    29 €
  • Sole from the grill ^{B, I}
    39 €
  • Grilled baby turbot ^{B, I}
    35 €
  • Sea bass for 2 pers. ^{B, I}
    75 €

  We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

  Carne

  • Paillard
    thin veal escalope from the grill
    26 €
  • Lamb chop
    from the grill ^{C, I1}
    29 ½ €
  • Saltimbocca alla Romana
    veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
    27 €
  • Piccata Lombarda
    veal medallions in lemon sauce ^{D, G, I1}
    26 €
  • Fresh calf’s liver
    grilled, Venetian-style ^D or fried in sage butter ^D
    28 ½ €
  • Tagliata di Manzo ^{D, L}
    31 €
  • Fillet of Charolais beef
    with parmesan crust ^D
    41 €

  All meat dishes are served with fresh vegetables and rosemary potatoes.

  • Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
    served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
    17 €

  All calves are dairy calves.

  Pizza

  Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

  • Pizza Pane
    bianca, rossa o verde ^I1
    6 €
  • Pizza Margherita
    tomatoes, mozzarella, fresh basil ^{D, I1}
    10 €
  • Pizza Verdura
    chargrilled vegetables ^{8, 17, D, I1}
    14 €
  • Pizza Regina
    tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
    14 €
  • Pizza Parma
    Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
    16 €
  • Pizza Rucola
    tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
    14 €

  We would be happy to create the pizza of your choice – extra ingredients € 3 each.

  Dolce

  • Tiramisù ^{A, D, I1}
    10 €
  • Crème brûlée ^{A, D}
    11 €
  • Panna Cotta with fruit coulis^D
    10 €
  • Warm poppy seed ravioli
    in cinnamon sugar with vanilla ^{A, D, I1}
    13 €
  • Dessert variation ^{A, D, I1}
    5 different varieties
    13 ½ €
  • Profiteroles
    with vanilla ice cream ^{D, H, I1}
    12 €
  • Mascarpone Mousse
    with strawberries ^{A, D, I, 11}
    11 €
  • Hazelnut – semi-frozen
    (gluten-free) ^K
    10 €

  Surprise Menu

  • Surprise menu
    a menu with four courses (vegan and gluten-free also possible)
    55 €

Zurück zur Übersicht (Speisen & Getränke)

Wochen- und Mittagskarte

Speisekarte

Vegetarische und vegane Spezialitäten

Sommerkarte

4-Gänge Überraschungsmenü

Getränkekarte

Weinkarte

Spirituosen Speziale

English Menu

Allergene & Zusatzstoffe