English Menu
Spring menu
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Risottowith wild garlic pesto, green asparagus and prawns B, D22 €
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Tagliatellawith beef fillet strips, Schrobenhausen asparagus and gorgonzo sauce A, D22 €
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White asparaguswith wild garlic potatoes, boiled ham and hollandaise sauce D23 €
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Pink roast beefwith Bernaise, white asparagus and wild garlic mashed potatoes A, D33 ½ €
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Asparagus with raspberry vinaigretteserved with poppy seed goat’s cheese, smoked salmon and pink pepper B, D20 €
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Asparagus au gratinwith potatoes, Parma ham and Parmesan cheese D23 €
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Crispy octopuson potato rösti, nduja, apple and sweet gorgonzola B, D25 €
Antipasti
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King prawnsin garlic oil and chili C, N23 €
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Beef tartare24 €Mozzarellawith tomatoes and basil D, G16 €
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Lukewarm spinach leaveswith pine nuts and finely shaved Parmesan cheese D, I15 €
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Burratawith cherry tomatoes and rocket D, L19 €
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Grilled octopus tentacleson turmeric mashed potatoes, black olives and cherry tomatoes23 €
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Tuna carpacciowith avocado and mint B23 ½ €
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Beef carpacciowith rocket, citrus and finely shaved Parmesan cheese D20 €
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Antipasto »ROMANS«Italian starters A, B, C, D, G, L21 ½ €
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Vitello tonnatoveal with creamy tuna sauce and capers A, B, G20 €
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Melon with Parma ham19 ½ €
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Buffalo mozzarellawith rocket and parma hamD20 €
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Salmon tartare B, M23 €
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Bresaolawith rocket and parmesan D19 ½ €
Insalate
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Green salad L7 €
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Mixed salad LLettuce, carrot, tomato, cucumber, rocket, fennel8 ½ €
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Tomato saladwith red onions L12 €
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Rocket saladwith cherry tomatoes and finely shaved Parmesan cheese D, L17 €
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Salad variationwith grilled prawns A, C, L23 ½ €
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Salad »ROMANS«with tuna, hard-boiled eggs, mixed olives and herb croutons A, B, I, L17 €
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Avocado salad with mangowith chicken breast and caramelized ginger121 €
Vegetarian
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White asparaguswith morels and vanilla cream served with wild riceD, E25 €
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Truffled spaghettiwith white asparagus D23 €
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Gnocchiwith wild garlic pesto, pine nuts, buratta and cherry tomatoesA, D19 €
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Creamy burrataon green asparagus with cherry tomatoes and cream cheese with basil pestoD20 €
Vegan
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Lemon couscouswith green asparagus, raspberries, mango and pistachio nutsK619 €
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Ravioli Verdure Verdifilled with green vegetables and herbs all árrabiataE18 €
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Cream of tomato soup D, E10 €
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Fish soupwith garlic bruschetta B, C, G, N18 €
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Fish soup as a main coursewith garlic bruschetta B, C, G, N30 €
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MinestroneItalian vegetable soup E10 €
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Spaghetti Aglio Oliowith garlic, oil, chilli I113 €
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Spaghetti Napoliwith tomato sauce E, I113 €
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Spaghetti Bolognesewith minced meat sauce E, G, I114 €
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Spaghetti Imperialewith spinach and shrimp B, I119 €
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Spaghetti Frutti di Marewith seafood B, C, G, E, I1, N20 ½ €
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Spaghetti Gamberonewith tiger prawns C, G, E, I121 €
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Pennette Arrabbiatawith tomatoes, garlic, peperoncino I113 ½ €
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Tagliatelle alla Venezianawith fresh calves‘ liver, white wine and onions A, G, I120 €
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Tagliatellewith courgettes and finely shaved Parmesan cheese A, I117 €
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Tagliatellewith basil pesto and salty ricotta cheese A, I118 €
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Tagliatellewith salmon and dill in Aurora sauce I118 €
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Tagliatellewith beef fillet tips A, D, I21 €
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Calabrian tagliatellewith chili, king prawns, cherry tomatoes and rocket21 ½ €
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Chili pepper tagliatellawith tuna, capers, cherry tomatoes and red onions18 ½ €
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Gnocchi di Patatawith spinach and gorgonzola I116 €
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Lasagne al Forno A, D, E, I1with mixed minced meat16 €
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Spaghetti Carbonara A, D, E, I1with bacon, cream, pasteurized egg yolk15 ½ €
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Taglioliniwith truffle A, D, I23 €
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Spaghetti Vongole A, D, I, C21 €
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Grilled salmon medallionswith salad bouquet25 €
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Grilled calamariwith fresh herbs N, I127 €
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Mixed platter of grilled fish B, C, I1, Nwith salmon, king prawns, calamari, sole33 €
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Grilled Prawns C, I135 €
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Grilled gilthead bream B, I28 €
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Grilled sea bass B, I29 €
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Sole from the grill B, I39 €
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Grilled baby turbot B, I35 €
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Sea bass for 2 pers. B, I75 €
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Paillardthin veal escalope from the grill26 €
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Lamb chopfrom the grill C, I129 ½ €
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Saltimbocca alla Romanaveal medallion with Parma ham and sage in white-wine marsala sauce 8, 17, G, I127 €
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Piccata Lombardaveal medallions in lemon sauce D, G, I126 €
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Fresh calf’s livergrilled, Venetian-style D or fried in sage butter D28 ½ €
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Tagliata di Manzo D, L31 €
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Fillet of Charolais beefwith parmesan crust D41 €
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Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)served with grilled vegetables and potato wedges with red wine shallots and truffle sauce17 €
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Pizza Panebianca, rossa o verde I16 €
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Pizza Margheritatomatoes, mozzarella, fresh basil D, I110 €
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Pizza Verdurachargrilled vegetables 8, 17, D, I114 €
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Pizza Reginatomatoes, mozzarella, mushrooms, ham 8, 17, D, I114 €
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Pizza ParmaTomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese 8, 17, D, I116 €
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Pizza Rucolatomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese D, I114 €
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Tiramisù A, D, I110 €
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Crème brûlée A, D11 €
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Panna Cotta with fruit coulisD10 €
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Warm poppy seed ravioliin cinnamon sugar with vanilla A, D, I113 €
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Dessert variation A, D, I15 different varieties13 ½ €
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Profiteroleswith vanilla ice cream D, H, I112 €
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Mascarpone Moussewith strawberries A, D, I, 1111 €
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Hazelnut – semi-frozen(gluten-free) K10 €
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Surprise menua menu with four courses (vegan and gluten-free also possible)55 €
Zuppe
Paste
Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.
Pesce
We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.
Carne
All meat dishes are served with fresh vegetables and rosemary potatoes.
All calves are dairy calves.
Pizza
Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.
We would be happy to create the pizza of your choice – extra ingredients € 3 each.
Dolce
Surprise Menu
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