English Menu

From antipasti to dolce. Our extensive menu features homemade pasta, fresh fish, and the finest meats, offering something to suit every taste. All dishes are freshly prepared using only the finest ingredients.

Most dishes can also be prepared as vegan, vegetarian, or gluten-free options. Please speak to our service staff for more information.

English Weekly Card 30.06.26

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 30.06. – 06.07.2026

Rote Mazara-Garnelen

with Kent mango, citrus marinade, smoked burrata from Apulia, basil emulsion, and Amalfi lemon oilei ^{C, D, G}

25 €

Grilled apricot marinated in marjoram

with creamy fresh goat cheese, delicate buffalo bresaola, and chestnut honey ^{D, G}

22 ½ €

Fresh saffron tagliolini in a delicate bisque of European blue lobster

garnished with lobster medallions and fresh chanterelles^{C, D, G, I1}

25 €

Artisanal fusilloni with pink-roasted veal tenderloin

with fresh chanterelles, a delicate white port sauce, 36-month-aged Parmigiano Reggiano, and Calabrian bergamot^{D, G, I1}

29 ½ €

Pink-seared sashimi salmon fillet in a golden sesame crust

served on a creamy cilantro risotto with sautéed chanterelles and a delicate honey-Dijon mustard emulsion ^{B, D, F, G, I1, L}

35 €

Veal Ossobuco

with lemon confit and caramelized apricots, saffron potato roulade with porcini mushrooms and leeks, veal jus with thyme^{D, G, I1}

31 €

Lemon Tartlet

with caramelized apricots, flambéed meringue, and a crispy crumble made with Sicilian almonds^{A, D, I1, K2}

11 €

Light and Airy White Chocolate Mousse

with honey-caramelized peaches, pistachios, and a delicate raspberry coulis ^{D, K2}

11 €

English Lunch Menu 30.06. – 03.07.2026

Lunch Menu

Quick dishes for lunch

from 29.06. – 03.07.2026

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

MONDAY, 29.06.2026

Pizza Calabrese

with spicy ‚Nduja, burrata, and red onions ^{D, I}

16 €

Casarecce

with salsiccia, zucchini, cherry tomatoes, and pecorino cream ^{D, I}

16 ½ €

Grilled Sea Bass Fillet

with lemon-herb oil, Mediterranean vegetables, and rosemary potatoes^B

17 ½ €

Roast Veal

with sage gravy, potato gratin, and green vegetables^D

17 ½ €

TUESDAY, 30.06.2026

Pizza

Mortadella, Pistachios, and Burrata ^{D, I, K2}

16 €

Linguine

with shrimp, cherry tomatoes, and basil ^{C, I,}

16 ½ €

Salmon fillet

with honey-mustard glaze, basmati rice, and broccoli^{B, L}

17 ½ €

Tuscan Chicken Breast

with ratatouille and rosemary potatoes

17 ½ €

WEDNESDAY, 01.07.2026

Pizza Parma

with arugula and Parmigiano Reggiano ^{D, I}

16 €

Tagliolini

with beef strips, baby spinach, cherry tomatoes, and port wine sauce ^{D, I}

16 ½ €

Sea Bream Fillet

on lemon risotto^{B, D}

17 ½ €

Schweinefilet in Pfefferrahmsauce

with mashed potatoes^D

17 ½ €

THURSDAY, 02.07.2026

Pizza

Capricciosa ^{D, I}

16 €

Fusilloni

with Mediterranean vegetables, burrata, and basil^{D, I}

16 ½ €

Cod fillet

with a herb crust, parsley potatoes, and leaf spinach^{B, D, I}

17 ½ €

Beef Goulash

with a herb crust, parsley potatoes, and leaf spinach^{D, E, I}

17 ½ €

FRIDAY, 03.07.2026

Pizza Pollo BBQ

with red onions ^{D, I}

16 €

Gnocchi

with salmon, spinach leaves, and a light lemon sauce^{B, D, I}

16 ½ €

Grilled Jumbo Shrimp

with saffron rice and Mediterranean vegetables^C

17 ½ €

Veal cutlet

with pan-fried potatoes and market vegetables^{D, I}

17 ½ €

Note: Upon request, we also prepare vegetarian, vegan, or gluten-free variations of our dishes whenever possible. Please feel free to ask us about this.

Enjoy the same experience as at Ristorante ROMANS, whether at home or on the go.
Quality, freshness, and authentic Mediterranean flavors—wherever you choose to enjoy them.

Choose from our selection of discounted food and drinks for pickup.

Takeaway menu

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