English Menu

• English Weekly Card 28.04.26

  Weekly Card

  Weekly changing dishes
  at the Ristorante ROMANS from 28.04. – 11.05.2026

  Puff pastry ring with smoked salmon and pink grapefruit

  served with fresh goat cheese, green asparagus tips, and hollandaise sauce ^{A, C, D, G}

  23 €

  Roast Beef Rolls

  with white asparagus, wild garlic hollandaise, and potato fondant ^{C, G}

  23 €

  Laganari

  with squid ink, green asparagus, sea urchin, and scallops ^{A, B, D}

  22 €

  Orecchiette

  with Primitivo, zucchini extract, burrata, and crispy guanciale ^{A, G}

  23 €

  Monkfish

  served in a reduced guazzetto, with potato fondant, confit cherry tomatoes, green asparagus, and wild garlic, accompanied by paccheri in its own broth ^{A, D, L}

  35 €

  Leg of lamb braised in red wine

  served with white asparagus rolls in Colonnata lard, celery purée, and potato rings ^{G, L}

  35 €

  Tiramisu

  with strawberries and coconut ^{A, C, G}

  11 €

  Gianduja Mousse Pyramid

  filled with dark chocolate cream on a bed of vanilla sauce and raspberries ^{C, G, H}

  11 €

• English Lunch Menu 04.05. – 08.05.2026

  Lunch Menu

  Quick dishes for lunch

  from 04.05. – 08.05.2026

  (Mondays to Fridays von 11.30 – 14.30 Uhr) *

  MONDAY, 04.05.2026

  Pizza

  with burrata, cherry tomatoes, and arugula ^{A, D}

  15 ½ €

  Penne

  with zucchini, cherry tomatoes, and ricotta ^{A, D}

  15 ½ €

  Pan-fried sea bream

  with potatoes, vegetables, and lemon butter sauce ^{B, D}

  17 ½ €

  Braised Rabbit Leg

  with rosemary, baked potatoes, and a light gravy

  17 ½ €

  TUESDAY, 05.05.2026

  Pinsa Romana

  with mortadella, pistachios, and stracciatella ^{A, D, K}

  15 ½ €

  Rigatoni

  with ground beef, tomato sauce, and Parmesan cheese ^{A, D}

  15 ½ €

  Salmon fillet

  with spinach, lemon sauce, and potato gratin ^{B, D}

  17 ½ €

  Turkey cutlet

  served with mashed potatoes and cream sauce ^{A, D}

  17 ½ €

  WEDNESDAY, 06.05.2026

  Pizza

  with zucchini, pecorino, and sun-dried tomatoes ^{A, D}

  15 ½ €

  Penne

  with Gorgonzola, pear, and walnuts ^{A, D, K}

  15 ½ €

  Pan-fried pikeperch fillet

  served with herb risotto and white wine sauce ^{B, D}

  17 ½ €

  Braised Beef Shoulder (low temperature)

  served with mashed potatoes, glazed carrots, and a rich gravy

  17 ½ €

  THURSDAY, 07.05.2026

  Pizza

  with tuna, red onions, and olives ^{A, B}

  15 ½ €

  Fusilli

  ai cinque formaggi ^{A, D}

  15 ½ €

  Grilled Shrimp

  with couscous and vegetables ^{A, C}

  17 ½ €

  Beef Strips in Pepper Sauce

  served with gnocchi in butter and sage ^{A, D}

  17 ½ €

  FRIDAY, 08.05.2026

  Omelett                                                                          

  with asparagus, leeks, bacon, and mozzarella ^{C, D}

  15 ½ €

  Penne all’arrabbiata

  with rabbit ragout ^A

  15 ½ €

  Halibut

  served with curry beurre blanc and vegetable strudel ^{B, D}

  17 ½ €

  Pork tenderloin

  with mushroom sauce and potato croquettes ^D

  17 ½ €

• ROMANS Menu English ab 01.04.2026

  Seasonal offer – Dry-aged tomahawk steak 1 kg+

  • Dry-aged tomahawk steak from the grill with porcini mushrooms and black truffle
    served with creamy risotto with 36-month aged Parmigiano Reggiano and porcini mushrooms. Sauce: Truffle jus (Fondo bruno al tartufo nero) ^{D, I1}
    90 €
  • Dry-aged tomahawk steak with Chianti reduction and rosemary
    Served with soft polenta with Grana Padano cheese and sautéed porcini mushrooms. Sauce: Red wine and shallot jus ^{D, I1, G}
    90 €
  • Dry-aged tomahawk steak „alla cacciatora moderna“
    served with rosemary mashed potatoes with 24-month aged Parmigiano Reggiano and crispy artichokes „alla romana“. Sauce: Jus with red wine, confit tomatoes and Taggiasca olives ^{D, G}
    90 €

  Antipasti

  • Burrata Speciale
    Creamy burrata with heirloom tomatoes, arugula, basil pesto, and toasted pine nuts, finished with extra virgin olive oil and balsamic vinegar ^{D, K}
    18 €
  • Caprese ROMANS
    Fresh fior di latte mozzarella with seasonal tomatoes and fragrant basil, finished with extra virgin olive oil ^{D, G}
    16 ½ €
  • Bufala Campana con Prosciutto e Fichi
    Whole buffalo mozzarella with Parma ham, fresh figs, and arugula, topped with Parmesan shavings and a crispy nut crumble ^{D, K}
    18 €
  • Tartare di Salmone
    Delicate salmon tartare with avocado cream and buffalo mozzarella, finished with a light soy-lemon sauce ^{B, D, M, I}
    22 ½ €
  • Carpaccio di Manzo “Cipriani”
    Paper-thin slices of beef tenderloin carpaccio, a classic take on the Cipriani recipe served with a delicate, well-balanced sauce ^{A, L}
    22 ½ €
  • Grilled octopus
    on slices of toasted rustic bread with creamy burrata, cherry tomatoes confit, basil oil, and lemon zest ^{D, I1, N}
    24 €
  • Vitello Tonnato
    Tender veal carpaccio, cooked medium-rare, served with a delicate tuna sauce, capers, and a light citrus note
    23 €
  • Parmigiana di Melanzane
    Thin slices of eggplant layered with velvety tomato sauce, mozzarella, and Parmigiano, baked in the oven until golden brown and finished with a delicate cream of Parmesan and basil ^D
    19 ½ €
  • Spinaci alla Romana
    Fresh spinach, sautéed in extra-virgin olive oil and garlic, enhanced with toasted pine nuts and raisins, and finished with Parmesan shavings and crispy pancetta ^{K, D}
    15 ½ €
  • Degustazione di Formaggi Mediterranei
    A selection of fine Mediterranean cheeses served with a sweet-and-sour fruit sauce, gourmet mostarda, fresh fruit, and warm focaccia ^{D, I1, G, K1, K3}
    23 ½ €
  • Antipasto Degustazione ROMANS
    A selection of Italian specialties from land and sea, with a modern twist – an elegant and seasonal tasting experience ^{B, C, D, E, G, I1, K1, K3, M}
    21 €
  • Golden Crunch
    Crispy chicken pieces in a nacho coating on a salad with mango, avocado, and ginger, served with a light orange mayonnaise ^{A, D, I1, M}
    22 ½ €
  • Tartare di Filetto di Manzo
    Finely hand-chopped beef tartare made from filet mignon, served on avocado with brunoise of cherry tomatoes and burrata from Apulia, garnished with potato straws and fresh basil
    23 ½ €

  Zuppe – Soup

  • Minestrone
    Traditional Italian vegetable soup made with a selection of seasonal vegetables, slowly simmered with extra virgin olive oil, herbs, and delicate flavors for an authentic Mediterranean taste ^{E, G}
    11 €
  • Vellutata di Pomodoro
    Creamy tomato soup made from sun-ripened tomatoes, enhanced with fresh basil, melt-in-your-mouth mozzarella, and crispy crostini—harmoniously balanced and rich in flavor ^{D, I1, G}
    12 €
  • Zuppa Rustica
    Made with pearl barley, tender chicken, chickpeas, seasonal vegetables, fresh herbs, and a hint of lemon zest, slow-cooked for an authentic, rustic flavor ^I1
    14 ½ €
  • Zuppa di Pesce Mediterranea
    Mediterranean fish soup with fresh fish, shrimp, mussels, and calamari in an aromatic tomato and white wine sauce, seasoned with garlic, herbs, and extra virgin olive oil, served with crispy crostini ^{B, C, N, I1}
    18 €
  • Zuppa Reale
    Lentils and clams in a flavorful seafood broth with sweet onions, fresh herbs, and crispy crostini—rich and well-balanced in flavor ^{B, N, I1, G}
    16 ½ €
  • Crema di Patate al Tartufo
    A delicate potato purée with truffle oil, enriched with egg and fresh black truffle, velvety and rich with an elegant truffle note ^A
    20 €

  Insalate – Salads

  • Insalata Verde
    A selection of seasonal leafy greens with a light dressing ^L
    7 €
  • Insalata Mista
    Mixed salad with carrots, tomatoes, cucumbers, arugula, and crisp fennel ^L
    8 ½ €
  • Insalata di Pomodori
    Fresh tomatoes with red onions and a light vinaigrette dressing ^L
    10 €
  • Insalata di Rucola con Bresaola
    Arugula with bresaola, cherry tomatoes, Parmigiano Reggiano, and toasted pine nuts ^{D, K}
    18 €
  • Insalata ROMANS
    Tuna, hard-boiled eggs, olives, and herb croutons on a bed of fresh lettuce ^{A, D, I1, B, G}
    17 €

  Pasta

  • Spaghetti “Aglio, Olio & Peperoncino”
    Spaghetti with golden brown garlic, confit cherry tomatoes, extra virgin olive oil, and fresh chili—a classic dish bursting with intense Mediterranean flavors ^{I1, G}
    13 €
  • Spaghetti alla Napoletana
    Spaghetti with homemade tomato sauce made from sun-ripened tomatoes, fresh basil, and extra virgin olive oil—simple and authentic ^{I1, G}
    13 €
  • Pennette all’Arrabbiata
    Pennette with a spicy tomato sauce, golden brown garlic, chili, and fresh parsley—rich and flavorful ^{I1, G}
    14 €
  • Spaghetti al Ragù
    Spaghetti with traditional beef and veal ragout, slowly braised with tomatoes and mirepoix vegetables, full-bodied and rich in flavor ^{I1, D, E, G}
    14 ½ €
  • Gnocchi alla Sorrentina
    Homemade potato gnocchi with San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, and Parmigiano Reggiano, baked in the oven until golden brown ^{I1, D, G}
    16 €
  • Tagliatelle al Pesto di Basilico
    Tagliatelle with fresh basil pesto, sweet cherry tomatoes, ricotta salata, and toasted pine nuts—aromatic and well-balanced ^{I1, D, G, K}
    16 ½ €
  • Paccheri alla Norma con Stracciatella di Burrata
    Paccheri with golden-brown eggplant, San Marzano tomato sauce, and cherry tomatoes, served with creamy burrata and stracciatella—an elegant Mediterranean classic ^{I1, D, G}
    18 €
  • Orecchiette con Salsiccia e Cime di Rape
    Orecchiette with spicy Italian sausage and turnip greens, enhanced with cherry tomatoes, garlic, and chili—a traditional dish full of character ^{I1, D, G}
    19 €
  • Tagliatelle al Salmone
    Tagliatelle with fresh salmon, dill, and a creamy lemon sauce that adds freshness and elegance ^{I1, B, D, G}
    21 ½ €
  • Spaghetti Gamberone alla Calabrese
    Spaghetti with juicy jumbo shrimp, garlic, chili, and a rich Calabrian-style tomato sauce ^{I1, B, C, E, G}
    21 ½ €
  • Spaghetti del Pescatore
    Spaghetti with fresh seafood, garlic, extra virgin olive oil, and parsley—an authentic taste of the sea ^{I1, B, C, N, G}
    21 ½ €
  • Lasagne al Forno
    Homemade lasagna with beef and veal ragout and a delicate béchamel sauce, baked in the oven until golden brown ^{I1, A, D, G}
    16 ½ €
  • Spaghetti alla Carbonara
    Spaghetti with crispy pancetta, egg yolk, and pecorino cream, prepared in the traditional style and bursting with flavor ^{A1, A, D, G}
    16 ½ €
  • Tagliolini al Tartufo
    Fresh egg tagliolini in hazelnut butter, served with finely grated truffle—elegant and aromatic ^{I1, A, D, G}
    23 €
  • Spaghetti alle Vongole
    Spaghetti with clams, sweet cherry tomatoes, garlic, extra virgin olive oil, parsley, and chili ^{I1, B, N, E, G}
    21 ½ €
  • Tagliatelle con Punte di Filetto di Manzo
    Tagliatelle with pan-seared beef tenderloin tips, shallots, and cherry tomatoes in a light sauce, finished with Parmigiano-Reggiano and black pepper ^{I1, A, D, G}
    23 €

  Pasta and spaghetti are also available in gluten-free versions. We’d be happy to serve your selection as a risotto. We offer a 3-euro discount on pasta dishes ordered as an appetizer.

  Pizza

  • Pizza Pane
    White pizza fresh from the oven with extra virgin olive oil and salt
    7 €
  • Pizza Pane Rosso
    Pizza with tomato sauce, garlic, oregano, and extra virgin olive oil ^I1
    8 €
  • Pizza Margherita
    Classic pizza with a fruity tomato sauce, melt-in-your-mouth mozzarella, and fresh basil—simple, authentic, and full of flavor ^{D, I1}
    11 €
  • Pizza Salami
    Tomato sauce, creamy mozzarella, and spicy salami, perfectly balanced for an intense flavor experience ^{D, I1}
    14 €
  • Pizza Funghi
    Aromatic tomato sauce, mozzarella, and fresh mushrooms, which give this classic dish a delicate, earthy flavor ^{D, I1}
    13 €
  • Pizza Verdure
    Tomato sauce, mozzarella, and grilled seasonal vegetables—light, fresh, and Mediterranean-inspired ^{D, I1}
    15 €
  • Pizza Regina
    Tomato sauce, mozzarella, mushrooms, and tender cooked ham, harmoniously combined for a well-balanced treat ^{D, I1}
    15 €
  • Pizza Parma
    Tomato sauce, mozzarella, sweet cherry tomatoes, thin-sliced Parma ham, fresh arugula, and Parmigiano Reggiano – an elegant blend of freshness and flavor ^{D, I1}
    17 €
  • Pizza Rucola
    Tomato sauce, mozzarella, cherry tomatoes, fresh arugula, and Parmigiano Reggiano—light and flavorful with a Mediterranean twist ^{D, I1}
    15 €
  • Pizza Diavola
    Tomato sauce, mozzarella, spicy salami, and chili—rich and flavorful with a pleasant kick ^{D, I1}
    14 €
  • Pizza Quattro Formaggi
    Mozzarella, Gorgonzola, Taleggio, Parmigiano Reggiano, and a dash of cream ^{D, I1}
    16 €
  • Pizza Tonno e Cipolla
    Tomatoes, mozzarella, tuna, and red onions ^{D, I1, B}
    15 €
  • Pizza Capricciosa
    Tomatoes, mozzarella, cooked ham, mushrooms, artichokes, and olives ^{D, I1}
    16 €
  • Pizza Burrata e Pomodorini
    Tomatoes, mozzarella, cherry tomatoes, creamy burrata, fresh basil, and extra virgin olive oil ^{D, I1}
    17 €
  • Pizza ai Frutti di Mare
    Tomato sauce, mozzarella, shrimp, calamari, mussels, select fish, garlic, parsley, and extra virgin olive oil ^{B, C, N, D, I1}
    18 €
  • Pizza Verde al Pesto di Basilico
    Basil pesto, mozzarella, cherry tomatoes, and extra virgin olive oil vergine ^{D, I1}
    14 €

  We’d be happy to customize your pizza – additional toppings are €3 each.

  Pesce – Fish dishes

  • Surf & Turf
    Beef tagliata with Szechuan pepper and red tuna tataki in smoked teriyaki sauce, served with a winter market caponata and candied ginger ^{B, D, G, M}
    35 €
  • Grigliata Mista di Pesce
    Grilled salmon, calamari, jumbo shrimp, and sole fillet cooked over low heat, served with glazed new potatoes, black cabbage, and bottarga remoulade ^{B, C, N, D, G}
    35 €
  • Guazzetto di Mare
    Salmon, shrimp, clams, baby squid, and the catch of the day in a white wine guazzetto, served with bruschetta ^{B, C, N, E, G}
    33 €
  • Duetto del Mare
    Grilled calamari and scampi with black cabbage and mashed potatoes ^{B, C, D, G}
    33 €
  • Perla di Scozia
    Tenderly seared Scottish salmon on Venere rice with spinach and lemon butter ^{B, D, G}
    35 €
  • Gamberoni Giganti “al Diavoletto”
    Jumbo shrimp in a spicy tomato sauce with squid ink tagliatelle ^{B, C, N, G}
    35 €
  • Calamari Patagonia
    Stuffed Patagonian calamari with capers, Taggiasca olives, and parsley, oven-baked with olive oil and lemon, served with pumpkin couscous, raisins, and toasted pine nuts, finished with saffron ^{C, N, E, K2, G}
    33 €
  • Calamari alla Griglia
    grilled with fresh herbs ^{N, I1}
    27 €
  • Grilled sea bream ^{B, I}
    28 €
  • Grilled Sea Bass ^{B, I}
    29 €
  • Grilled sole ^{B, I}
    39 €
  • Grilled baby flounder ^{B, I}
    40 €
  • Sea bass for 2 people (1100 g) ^{B, I}
    90 €

  We serve all our fish dishes with a fresh market salad, fresh vegetables, or boiled potatoes.

  Carni – Meat dishes

  • Saltimbocca alla Romana
    Veal medallions wrapped in Prosciutto di Parma and fresh sage, deglazed with white wine and Marsala, served with rosemary potatoes and seasonal vegetables ^{I1, D, G}
    28 €
  • Ossobuco alla Milanese
    Slow-braised veal ossobuco in a flavorful veal jus with white wine, served over saffron risotto with lemon gremolata ^{I1, D, E, G}
    30 €
  • Tagliata di Manzo
    Beef tagliata, seared until pink, served on a bed of arugula with fresh tomatoes and Parmesan shavings, finished with extra virgin olive oil, coarse sea salt, and black pepper ^D
    32 €
  • Cuore di Filetto di Manzo
    Tender beef tenderloin in a crispy Parmesan crust, served on creamy Parmesan risotto and a velvety reduction of aged balsamic vinegar ^{I1, D, G}
    40 €
  • Costolette d’Agnello
    Lamb chops in a herb and Pecorino crust, rosemary mashed potatoes, sautéed spinach with pine nuts, and a red wine reduction ^{D, K, G}
    35 €
  • Fegato alla Veneziana
    Tender veal liver fillet, briefly sautéed in butter with slowly braised onions, enhanced with Marsala and a light balsamic reduction, served with creamy risotto al Parmigiano and a subtle hint of lemon ^{D, I1, G}
    30 €
  • Fegato di Vitello al Burro e Salvia
    Veal liver in hazelnut butter and fresh sage, served with seasonal vegetables and rosemary potatoes ^{D, G}
    30 €

  All meat dishes are served with fresh vegetables and rosemary potatoes (except for the beef tenderloin with a Parmesan crust).

  • Charolais beef tenderloin Chateaubriand – per 100 g (minimum 400 g)
    served with grilled vegetables and potato wedges with red wine and shallots, as well as truffle sauce ^{D, I}
    17 €

  All of the calves are dairy calves.

  Dolce – Dessert

  • Coppa di Fragole e Mascarpone
    Light and airy mascarpone-vanilla cream with fresh strawberries lightly marinated in cinnamon, finished with candied orange peel ^{D, G}
    11 €
  • Soufflé al Cioccolato Fondente
    Warm chocolate soufflé with a molten center, served with bourbon vanilla ice cream and a light crème anglaise ^{A, D, I1}
    12 €
  • Tiramisù Veneziano
    Classic tiramisu with mascarpone cream, espresso-soaked ladyfingers, and fine cocoa powder ^{A, D, I1, G}
    11 €
  • Panna Cotta
    Panna cotta with toasted pistachios and amaretti brittle, served with your choice of caramel sauce or fruit sauce ^{D, I1, K1, K4, G}
    11 €
  • Crème Brûlée Royal
    Classic Bourbon vanilla crème brûlée, served with a crispy chocolate tuile and homemade chocolate sorbet ^{A, D}
    13 €
  • Tris di Sorbetti Vegani
    Three vegan sorbets served over roasted pineapple with rosemary, lightly caramelized and accented with fresh citrus notes
    11 €
  • Profiteroles Classici
    Profiteroles with a silky glaze, filled with pastry cream, served on a bed of Greek yogurt cream with berries, topped with homemade ice cream and salted caramel ^{A, D, I, K}
    11 €
  • Selezione di Dolci della Casa
    A selection of five mini desserts, inspired by the colors and flavors of the season ^{D, G, A, K2, I1}
    14 €

  Surprise Menu

  • Surprise Menu
    4-course meal (vegan and gluten-free options available)
    60 €

Note: Upon request, we also prepare vegetarian, vegan, or gluten-free variations of our dishes whenever possible. Please feel free to ask us about this.