English Menu

English Menu 15.04.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 15.04. – 28.04.25

Lacquered octopus tentacle with honey and citrus fruits

served on potato cream with nduja and caramelised Tropea onions^{B, D, E, G, N}

23 €

Pralines on buffalo ricotta

with a centre of beef tartare, buffalo mozzarella and pistachios on celeriac puree with a lemon accent ^{D, E, K6}

23 €

Wild garlic gnocchi

with red gilthead tartare on cold cucumber and yoghurt cream^{B, D, I1}

23 €

Asparagus ravioli

with light-coloured rabbit fillet ragout and Taggiasca olives ^{D, I1, L}

22 ½ €

Monkfish fillet in chard leaf

with young potato cream, light wild garlic pesto and green asparagus in nut butter^{D, B}

35 €

Veal cut with white asparagus, lemon sauce and almond crumble

servec with oven-roasted baby carrots with rosemary and smoked salt^D^{, I1, K1, G}

30 €

Millefeuille with vanilla cream

served with caramelised asparagus and orange zest^{D, I1}

11 €

Tarlette

with rhubarb, ginger and flambéed meringue tips^{D, I1, A}

11 €

Lunch menu

Quick dishes for lunch

from 15.04. – 28.04.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Frittatina al forno

with green asparagus, red onions and mature pecorino cheese^{A, D}

15 €

Vegetarian lasagnetta

with courgette, béchamel and mint^{A, D, I1}

15 €

Fried sea bass fillet

on pea and mint cream with black Venere rice in citrus oil^{D, B}

17 ½ €

Turkey ragout with white wine and lemon

with potato and pea puree and braised red onions^D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

ROMANS Menu English
Antipasti
- King prawns
  
  in garlic oil and chili ^{C, N}
  
  23 €
- Beef tartare
  
  24 €
- Mozzarella
  
  with tomatoes and basil ^{D, G}
  
  16 €
- Lukewarm spinach leaves
  
  with pine nuts and finely shaved Parmesan cheese ^{D, I}
  
  15 €
- Burrata
  
  with cherry tomatoes and rocket ^{D, L}
  
  19 €
- Grilled octopus tentacles
  
  on turmeric mashed potatoes, black olives and cherry tomatoes
  
  23 €
- Tuna carpaccio
  
  with avocado and mint ^B
  
  23 ½ €
- Beef carpaccio
  
  with rocket, citrus and finely shaved Parmesan cheese ^D
  
  20 €
- Antipasto »ROMANS«
  
  Italian starters ^{A, B, C, D, G, L}
  
  21 ½ €
- Vitello tonnato
  
  veal with creamy tuna sauce and capers ^{A, B, G}
  
  20 €
- Melon with Parma ham
  
  19 ½ €
- Buffalo mozzarella
  
  with rocket and parma ham^D
  
  20 €
- Salmon tartare ^{B, M}
  
  23 €
- Bresaola
  
  with rocket and parmesan ^D
  
  19 ½ €
- Baked figs
  
  with goat’s cheese, walnuts on rocket lamb’s lettuce and chocolate-balsamic dressing ^D
  
  21 ½ €
- Pot with white beans and smoked tofu
  
  served with leek, hazelnuts, fresh herbs and roasted bruschetta with rosemary ^K2
  
  18 €
Insalate
- Green salad ^L
  
  7 €
- Mixed salad ^L
  
  Lettuce, carrot, tomato, cucumber, rocket, fennel
  
  8 ½ €
- Tomato salad
  
  with red onions ^L
  
  12 €
- Rocket salad
  
  with cherry tomatoes and finely shaved Parmesan cheese ^{D, L}
  
  17 €
- Salad variation
  
  with grilled prawns ^{A, C, L}
  
  23 ½ €
- Salad »ROMANS«
  
  with tuna, hard-boiled eggs, mixed olives and herb croutons ^{A, B, I, L}
  
  17 €
- Avocado salad with mango
  
  with chicken breast and caramelized ginger¹
  
  21 €
- Fried halloumi
  
  with avocado-tomato sauce ^{D, E}
  
  18 €
- Autumn tartare
  
  with mushrooms on potato-pumpkin mash and organic pumpkin seed oil
  
  21 €
Zuppe
- Cream of tomato soup ^{D, E}
  
  10 €
- Fish soup
  
  with garlic bruschetta ^{B, C, G, N}
  
  18 €
- Fish soup as a main course
  
  with garlic bruschetta ^{B, C, G, N}
  
  30 €
- Minestrone
  
  Italian vegetable soup ^E
  
  10 €
Paste
- Spaghetti Aglio Olio
  
  with garlic, oil, chilli ^I1
  
  13 €
- Spaghetti Napoli
  
  with tomato sauce ^{E, I1}
  
  13 €
- Spaghetti Bolognese
  
  with minced meat sauce ^{E, G, I1}
  
  14 €
- Spaghetti Imperiale
  
  with spinach and shrimp ^{B, I1}
  
  19 €
- Spaghetti Frutti di Mare
  
  with seafood ^{B, C, G, E, I1, N}
  
  20 ½ €
- Spaghetti Gamberone
  
  with tiger prawns ^{C, G, E, I1}
  
  21 €
- Pennette Arrabbiata
  
  with tomatoes, garlic, peperoncino ^I1
  
  13 ½ €
- Tagliatelle alla Veneziana
  
  with fresh calves‘ liver, white wine and onions ^{A, G, I1}
  
  20 €
- Tagliatelle
  
  with courgettes and finely shaved Parmesan cheese ^{A, I1}
  
  17 €
- Tagliatelle
  
  with basil pesto and salty ricotta cheese ^{A, I1}
  
  18 €
- Tagliatelle
  
  with salmon and dill in Aurora sauce ^I1
  
  18 €
- Tagliatelle
  
  with beef fillet tips ^{A, D, I}
  
  21 €
- Calabrian tagliatelle
  
  with chili, king prawns, cherry tomatoes and rocket
  
  21 ½ €
- Chili pepper tagliatella
  
  with tuna, capers, cherry tomatoes and red onions
  
  18 ½ €
- Gnocchi di Patata
  
  with spinach and gorgonzola ^I1
  
  16 €
- Lasagne al Forno ^{A, D, E, I1}
  
  with mixed minced meat
  
  16 €
- Spaghetti Carbonara ^{A, D, E, I1}
  
  with bacon, cream, pasteurized egg yolk
  
  15 ½ €
- Tagliolini
  
  with truffle ^{A, D, I}
  
  23 €
- Spaghetti Vongole ^{A, D, I, C}
  
  21 €
- Cannelloni Parmigiani
  
  filled with aubergines, Grana Padang D.O.P. and tomato sauce ^{D, E}
  
  18 ½ €
Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

Pesce
- Grilled salmon medallions
  
  with salad bouquet
  
  25 €
- Grilled calamari
  
  with fresh herbs ^{N, I1}
  
  27 €
- Mixed platter of grilled fish ^{B, C, I1, N}
  
  with salmon, king prawns, calamari, sole
  
  33 €
- Grilled Prawns ^{C, I1}
  
  35 €
- Grilled gilthead bream ^{B, I}
  
  28 €
- Grilled sea bass ^{B, I}
  
  29 €
- Sole from the grill ^{B, I}
  
  39 €
- Grilled baby turbot ^{B, I}
  
  35 €
- Sea bass for 2 pers. ^{B, I}
  
  75 €
We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

Carne
- Paillard
  
  thin veal escalope from the grill
  
  26 €
- Lamb chop
  
  from the grill ^{C, I1}
  
  29 ½ €
- Saltimbocca alla Romana
  
  veal medallion with Parma ham and sage in white-wine marsala sauce ^{8, 17, G, I1}
  
  27 €
- Piccata Lombarda
  
  veal medallions in lemon sauce ^{D, G, I1}
  
  26 €
- Fresh calf’s liver
  
  grilled, Venetian-style ^D or fried in sage butter ^D
  
  28 ½ €
- Tagliata di Manzo ^{D, L}
  
  31 €
- Fillet of Charolais beef
  
  with parmesan crust ^D
  
  41 €
All meat dishes are served with fresh vegetables and rosemary potatoes.
- Chateaubriand of fillet of Charolais beef – per 100 g (from 400 g)
  
  served with grilled vegetables and potato wedges with red wine shallots and truffle sauce
  
  17 €
All calves are dairy calves.

Pizza

Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.
- Pizza Pane
  
  bianca, rossa o verde ^I1
  
  6 €
- Pizza Margherita
  
  tomatoes, mozzarella, fresh basil ^{D, I1}
  
  10 €
- Pizza Verdura
  
  chargrilled vegetables ^{8, 17, D, I1}
  
  14 €
- Pizza Regina
  
  tomatoes, mozzarella, mushrooms, ham ^{8, 17, D, I1}
  
  14 €
- Pizza Parma
  
  Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese ^{8, 17, D, I1}
  
  16 €
- Pizza Rucola
  
  tomatoes, mozzarella, cherry tomatoes, rocket and parmesan cheese ^{D, I1}
  
  14 €
- Roman Pinsa
  
  with vegan pesto, pumpkin, roasted pine nuts and rocket salad
  
  17 €
We would be happy to create the pizza of your choice – extra ingredients € 3 each.

Dolce
- Tiramisù ^{A, D, I1}
  
  10 €
- Crème brûlée ^{A, D}
  
  11 €
- Panna Cotta with fruit coulis^D
  
  10 €
- Warm poppy seed ravioli
  
  in cinnamon sugar with vanilla ^{A, D, I1}
  
  13 €
- Dessert variation ^{A, D, I1}
  
  5 different varieties
  
  13 ½ €
- Profiteroles
  
  with vanilla ice cream ^{D, H, I1}
  
  12 €
- Mascarpone Mousse
  
  with strawberries ^{A, D, I, 11}
  
  11 €
- Hazelnut – semi-frozen
  
  (gluten-free) ^K
  
  10 €
- Warm chocolate soufflé
  
  with liquid centre, vanilla ice cream and wild berries ^{D, A}
  
  12 €
- Banana cake
  
  topped with white glaze and chopped pistachios ^K6
  
  11 €
Surprise Menu
- Surprise menu
  
  a menu with four courses (vegan and gluten-free also possible)
  
  60 €