Autor: Ehlers

Antipasti

• Burrata Speciale
  Creamy burrata with heirloom tomatoes, arugula, basil pesto, and toasted pine nuts, finished with extra virgin olive oil and balsamic vinegar ^{D, K}
  18 €
• Caprese ROMANS
  Fresh fior di latte mozzarella with seasonal tomatoes and fragrant basil, finished with extra virgin olive oil ^{D, G}
  16 ½ €
• Bufala Campana con Prosciutto e Fichi
  Whole buffalo mozzarella with Parma ham, fresh figs, and arugula, topped with Parmesan shavings and a crispy nut crumble ^{D, K}
  18 €
• Tartare di Salmone
  Delicate salmon tartare with avocado cream and buffalo mozzarella, finished with a light soy-lemon sauce ^{B, D, M, I}
  22 ½ €
• Calamari Dorati
  Crispy fried calamari with Mediterranean herbs, served with a delicate tartar sauce ^{B, C, I}
  25 €
• Carpaccio di Manzo “Cipriani”
  Paper-thin slices of beef tenderloin carpaccio, a classic take on the Cipriani recipe served with a delicate, well-balanced sauce ^{A, L}
  22 ½ €
• Grilled octopus
  on slices of toasted rustic bread with creamy burrata, cherry tomatoes confit, basil oil, and lemon zest ^{D, I1, N}
  24 €
• Vitello Tonnato
  Tender veal carpaccio, cooked medium-rare, served with a delicate tuna sauce, capers, and a light citrus note
  23 €
• Parmigiana di Melanzane
  Thin slices of eggplant layered with velvety tomato sauce, mozzarella, and Parmigiano, baked in the oven until golden brown and finished with a delicate cream of Parmesan and basil ^D
  19 ½ €
• Spinaci alla Romana
  Fresh spinach, sautéed in extra-virgin olive oil and garlic, enhanced with toasted pine nuts and raisins, and finished with Parmesan shavings and crispy pancetta ^{K, D}
  15 ½ €
• Degustazione di Formaggi Mediterranei
  A selection of fine Mediterranean cheeses served with a sweet-and-sour fruit sauce, gourmet mostarda, fresh fruit, and warm focaccia ^{D, I1, G, K1, K3}
  23 ½ €
• Antipasto Degustazione ROMANS
  A selection of Italian specialties from land and sea, with a modern twist – an elegant and seasonal tasting experience ^{B, C, D, E, G, I1, K1, K3, M}
  21 €
• Golden Crunch
  Crispy chicken pieces in a nacho coating on a salad with mango, avocado, and ginger, served with a light orange mayonnaise ^{A, D, I1, M}
  22 ½ €
• Tartare di Filetto di Manzo
  Finely hand-chopped beef tartare made from filet mignon, served on avocado with brunoise of cherry tomatoes and burrata from Apulia, garnished with potato straws and fresh basil
  23 ½ €

Zuppe – Soup

• Minestrone
  Traditional Italian vegetable soup made with a selection of seasonal vegetables, slowly simmered with extra virgin olive oil, herbs, and delicate flavors for an authentic Mediterranean taste ^{E, G}
  11 €
• Vellutata di Pomodoro
  Creamy tomato soup made from sun-ripened tomatoes, enhanced with fresh basil, melt-in-your-mouth mozzarella, and crispy crostini—harmoniously balanced and rich in flavor ^{D, I1, G}
  12 €
• Zuppa Rustica
  Made with pearl barley, tender chicken, chickpeas, seasonal vegetables, fresh herbs, and a hint of lemon zest, slow-cooked for an authentic, rustic flavor ^I1
  14 ½ €
• Zuppa di Pesce Mediterranea
  Mediterranean fish soup with fresh fish, shrimp, mussels, and calamari in an aromatic tomato and white wine sauce, seasoned with garlic, herbs, and extra virgin olive oil, served with crispy crostini ^{B, C, N, I1}
  18 €
• Zuppa Reale
  Lentils and clams in a flavorful seafood broth with sweet onions, fresh herbs, and crispy crostini—rich and well-balanced in flavor ^{B, N, I1, G}
  16 ½ €
• Crema di Patate al Tartufo
  A delicate potato purée with truffle oil, enriched with egg and fresh black truffle, velvety and rich with an elegant truffle note ^A
  20 €

Insalate – Salads

• Insalata Verde
  A selection of seasonal leafy greens with a light dressing ^L
  7 €
• Insalata Mista
  Mixed salad with carrots, tomatoes, cucumbers, arugula, and crisp fennel ^L
  8 ½ €
• Insalata di Pomodori
  Fresh tomatoes with red onions and a light vinaigrette dressing ^L
  10 €
• Insalata di Rucola con Bresaola
  Arugula with bresaola, cherry tomatoes, Parmigiano Reggiano, and toasted pine nuts ^{D, K}
  18 €
• Insalata ROMANS
  Tuna, hard-boiled eggs, olives, and herb croutons on a bed of fresh lettuce ^{A, D, I1, B, G}
  17 €

Pasta

• Spaghetti “Aglio, Olio & Peperoncino”
  Spaghetti with golden brown garlic, confit cherry tomatoes, extra virgin olive oil, and fresh chili—a classic dish bursting with intense Mediterranean flavors ^{I1, G}
  13 €
• Spaghetti alla Napoletana
  Spaghetti with homemade tomato sauce made from sun-ripened tomatoes, fresh basil, and extra virgin olive oil—simple and authentic ^{I1, G}
  13 €
• Pennette all’Arrabbiata
  Pennette with a spicy tomato sauce, golden brown garlic, chili, and fresh parsley—rich and flavorful ^{I1, G}
  14 €
• Spaghetti al Ragù
  Spaghetti with traditional beef and veal ragout, slowly braised with tomatoes and mirepoix vegetables, full-bodied and rich in flavor ^{I1, D, E, G}
  14 ½ €
• Gnocchi alla Sorrentina
  Homemade potato gnocchi with San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, and Parmigiano Reggiano, baked in the oven until golden brown ^{I1, D, G}
  16 €
• Tagliatelle al Pesto di Basilico
  Tagliatelle with fresh basil pesto, sweet cherry tomatoes, ricotta salata, and toasted pine nuts—aromatic and well-balanced ^{I1, D, G, K}
  16 ½ €
• Paccheri alla Norma con Stracciatella di Burrata
  Paccheri with golden-brown eggplant, San Marzano tomato sauce, and cherry tomatoes, served with creamy burrata and stracciatella—an elegant Mediterranean classic ^{I1, D, G}
  18 €
• Orecchiette con Salsiccia e Cime di Rape
  Orecchiette with spicy Italian sausage and turnip greens, enhanced with cherry tomatoes, garlic, and chili—a traditional dish full of character ^{I1, D, G}
  19 €
• Tagliatelle al Salmone
  Tagliatelle with fresh salmon, dill, and a creamy lemon sauce that adds freshness and elegance ^{I1, B, D, G}
  21 ½ €
• Spaghetti Gamberone alla Calabrese
  Spaghetti with juicy jumbo shrimp, garlic, chili, and a rich Calabrian-style tomato sauce ^{I1, B, C, E, G}
  21 ½ €
• Spaghetti del Pescatore
  Spaghetti with fresh seafood, garlic, extra virgin olive oil, and parsley—an authentic taste of the sea ^{I1, B, C, N, G}
  21 ½ €
• Lasagne al Forno
  Homemade lasagna with beef and veal ragout and a delicate béchamel sauce, baked in the oven until golden brown ^{I1, A, D, G}
  16 ½ €
• Spaghetti alla Carbonara
  Spaghetti with crispy pancetta, egg yolk, and pecorino cream, prepared in the traditional style and bursting with flavor ^{A1, A, D, G}
  16 ½ €
• Tagliolini al Tartufo
  Fresh egg tagliolini in hazelnut butter, served with finely grated truffle—elegant and aromatic ^{I1, A, D, G}
  23 €
• Spaghetti alle Vongole
  Spaghetti with clams, sweet cherry tomatoes, garlic, extra virgin olive oil, parsley, and chili ^{I1, B, N, E, G}
  21 ½ €
• Tagliatelle con Punte di Filetto di Manzo
  Tagliatelle with pan-seared beef tenderloin tips, shallots, and cherry tomatoes in a light sauce, finished with Parmigiano-Reggiano and black pepper ^{I1, A, D, G}
  23 €

Pasta and spaghetti are also available in gluten-free versions. We’d be happy to serve your selection as a risotto. We offer a 3-euro discount on pasta dishes ordered as an appetizer.

Pizza

• Pizza Pane
  White pizza fresh from the oven with extra virgin olive oil and salt
  7 €
• Pizza Pane Rosso
  Pizza with tomato sauce, garlic, oregano, and extra virgin olive oil ^I1
  8 €
• Pizza Margherita
  Classic pizza with a fruity tomato sauce, melt-in-your-mouth mozzarella, and fresh basil—simple, authentic, and full of flavor ^{D, I1}
  11 €
• Pizza Salami
  Tomato sauce, creamy mozzarella, and spicy salami, perfectly balanced for an intense flavor experience ^{D, I1}
  14 €
• Pizza Funghi
  Aromatic tomato sauce, mozzarella, and fresh mushrooms, which give this classic dish a delicate, earthy flavor ^{D, I1}
  13 €
• Pizza Verdure
  Tomato sauce, mozzarella, and grilled seasonal vegetables—light, fresh, and Mediterranean-inspired ^{D, I1}
  15 €
• Pizza Regina
  Tomato sauce, mozzarella, mushrooms, and tender cooked ham, harmoniously combined for a well-balanced treat ^{D, I1}
  15 €
• Pizza Parma
  Tomato sauce, mozzarella, sweet cherry tomatoes, thin-sliced Parma ham, fresh arugula, and Parmigiano Reggiano – an elegant blend of freshness and flavor ^{D, I1}
  17 €
• Pizza Rucola
  Tomato sauce, mozzarella, cherry tomatoes, fresh arugula, and Parmigiano Reggiano—light and flavorful with a Mediterranean twist ^{D, I1}
  15 €
• Pizza Diavola
  Tomato sauce, mozzarella, spicy salami, and chili—rich and flavorful with a pleasant kick ^{D, I1}
  14 €
• Pizza Quattro Formaggi
  Mozzarella, Gorgonzola, Taleggio, Parmigiano Reggiano, and a dash of cream ^{D, I1}
  16 €
• Pizza Tonno e Cipolla
  Tomatoes, mozzarella, tuna, and red onions ^{D, I1, B}
  15 €
• Pizza Capricciosa
  Tomatoes, mozzarella, cooked ham, mushrooms, artichokes, and olives ^{D, I1}
  16 €
• Pizza Burrata e Pomodorini
  Tomatoes, mozzarella, cherry tomatoes, creamy burrata, fresh basil, and extra virgin olive oil ^{D, I1}
  17 €
• Pizza ai Frutti di Mare
  Tomato sauce, mozzarella, shrimp, calamari, mussels, select fish, garlic, parsley, and extra virgin olive oil ^{B, C, N, D, I1}
  18 €
• Pizza Verde al Pesto di Basilico
  Basil pesto, mozzarella, cherry tomatoes, and extra virgin olive oil vergine ^{D, I1}
  14 €

We’d be happy to customize your pizza – additional toppings are €3 each.

Pesce – Fish dishes

• Surf & Turf
  Pink-seared beef tagliata with Szechuan pepper and red tuna tataki in a lightly smoked teriyaki reduction, served with Mediterranean caponata and candied ginger ^{B, D, G, M}
  35 €
• Grigliata Mista di Pesce
  Grilled salmon, calamari, jumbo shrimp, and sole fillet cooked over low heat, served with glazed new potatoes, seasonal market vegetables, and a delicate bottarga remoulade ^{A, B, C, D, G, N}
  35 €
• Guazzetto di Mare
  Salmon, shrimp, clams, baby squid, and the catch of the day in a white wine guazzetto, served with bruschetta ^{B, C, N, E, G}
  33 €
• Duetto del Mare
  Grilled calamari and scampi served on velvety mashed potatoes, accompanied by a seasonal green salad with Mediterranean herbs and finished with a delicate herb oil ^{B, C, D, G}
  33 €
• Perla di Scozia
  Tenderly seared Scottish salmon on Venere rice with spinach and lemon butter ^{B, D, G}
  35 €
• Gamberoni Giganti “al Diavoletto”
  Jumbo shrimp in a spicy tomato sauce with squid ink tagliatelle ^{B, C, N, G}
  35 €
• Calamari alla Siciliana braised Sicilian-style
  with potatoes, tomato sauce, capers, Taggiasca olives, toasted pine nuts, and Mediterranean raisins, served with rustic bruschetta in a terracotta bowl ^{N, I1, K1, G}
  32 €
• Calamari alla Griglia
  grilled with fresh herbs ^{N, I1}
  27 €
• Grilled sea bream ^{B, I}
  28 €
• Grilled Sea Bass ^{B, I}
  29 €
• Grilled sole ^{B, I}
  39 €
• Grilled baby flounder ^{B, I}
  40 €
• Sea bass for 2 people (1100 g) ^{B, I}
  90 €

We serve all our fish dishes with a fresh market salad, fresh vegetables, or boiled potatoes.

Carni – Meat dishes

• Saltimbocca alla Romana
  Veal medallions wrapped in Prosciutto di Parma and fresh sage, deglazed with white wine and Marsala, served with rosemary potatoes and seasonal vegetables ^{I1, D, G}
  28 €
• Ossobuco alla Milanese
  Slow-braised veal ossobuco in a flavorful veal jus with white wine, served over saffron risotto with lemon gremolata ^{I1, D, E, G}
  30 €
• Tagliata di Manzo
  Beef tagliata, seared until pink, served on a bed of arugula with fresh tomatoes and Parmesan shavings, finished with extra virgin olive oil, coarse sea salt, and black pepper ^D
  32 €
• Cuore di Filetto di Manzo
  Tender beef tenderloin in a crispy Parmesan crust, served on creamy Parmesan risotto and a velvety reduction of aged balsamic vinegar ^{I1, D, G}
  40 €
• Costolette d’Agnello
  Lamb chops in a herb and Pecorino crust, rosemary mashed potatoes, sautéed spinach with pine nuts, and a red wine reduction ^{D, K, G}
  35 €
• Fegato alla Veneziana
  Tender veal liver fillet, briefly sautéed in butter with slowly braised onions, enhanced with Marsala and a light balsamic reduction, served with creamy risotto al Parmigiano and a subtle hint of lemon ^{D, I1, G}
  30 €
• Fegato di Vitello al Burro e Salvia
  Veal liver in hazelnut butter and fresh sage, served with seasonal vegetables and rosemary potatoes ^{D, G}
  30 €

All meat dishes are served with fresh vegetables and rosemary potatoes (except for the beef tenderloin with a Parmesan crust).

• Charolais beef tenderloin Chateaubriand – per 100 g (minimum 400 g)
  served with grilled vegetables and potato wedges with red wine and shallots, as well as truffle sauce ^{D, I}
  17 €

All of the calves are dairy calves.

Dolce – Dessert

• Coppa di Fragole e Mascarpone
  Light and airy mascarpone-vanilla cream with fresh strawberries lightly marinated in cinnamon, finished with candied orange peel ^{D, G}
  11 €
• Soufflé al Cioccolato Fondente
  Warm chocolate soufflé with a molten center, served with bourbon vanilla ice cream and a light crème anglaise ^{A, D, I1}
  12 €
• Tiramisù Veneziano
  Classic tiramisu with mascarpone cream, espresso-soaked ladyfingers, and fine cocoa powder ^{A, D, I1, G}
  11 €
• Panna Cotta
  Panna cotta with toasted pistachios and amaretti brittle, served with your choice of caramel sauce or fruit sauce ^{D, I1, K1, K4, G}
  11 €
• Crème Brûlée Royal
  Classic Bourbon vanilla crème brûlée, served with a crispy chocolate tuile and homemade chocolate sorbet ^{A, D}
  13 €
• Tris di Sorbetti Vegani
  Three vegan sorbets served over roasted pineapple with rosemary, lightly caramelized and accented with fresh citrus notes
  11 €
• Profiteroles Classici
  Profiteroles with a silky glaze, filled with pastry cream, served on a bed of Greek yogurt cream with berries, topped with homemade ice cream and salted caramel ^{A, D, I, K}
  11 €
• Selezione di Dolci della Casa
  A selection of five mini desserts, inspired by the colors and flavors of the season ^{D, G, A, K2, I1}
  14 €

Surprise Menu

• Surprise Menu
  4-course meal (vegan and gluten-free options available)
  60 €